Milk Pudding
Ingredients
- full cream milk - 650 ml ( 1/2 litter + 1/2 cup + 2 tablespoon )
- fresh cream - 250 ml ( 1 cup )
- sugar - 150 g (10 tablespoon )
- china grass ( agar agar ) - 10 g
- vanilla essence - 1/2 teaspoon
- strawberry crush as needed ( or any toppings of your choice )
- mix together milk, cream and sugar
- heat this on medium flame; no need to boil.
- meanwhile break the china grass sheet into small chunks
- wash it 2-3 times
- add 1/2 cup water and melt this on medium heat until dissolves completely
- now add the hot milk mixture into the melted china grass and stir on low heat for 5 minutes or until thickened
- then turn off the heat and add vanilla essence
- pour this into the pudding tray
- allow this to cool down completely
- now place in the refrigerator for 5 - 6 hours
- then take out from the fridge; serve chilled.
- you can use any toppings if you like
- I used strawberry crush as topping.
No comments:
Post a Comment