Pasta in White Sauce Recipe | White Sauce Pasta Recipe | पास्ता बनाने की विधि

White Sauce Pasta

White sauce pasta is extremely easy to make.Whenever make pasta,try use durum wheat pasta. Durum wheat is a variety of wheat which has higher protein and gluten content. However you can use any pasta according to your preference.

Ingredients :

 pasta - 1cup( I used penne pasta)
carrot - 1/4cup( finely chopped)
capsicum - 2 tbs ( finely chopped)
garlic chopped - 1/2 tsp
milk - 1.5 cups
maida/ plain four - 1 tbs
butter - 2 tbs
chilly flakes - 1/2 tsp
pepper powder - 1/2 tsp
oregano - 1/2 tsp
nutmeg powder - 1/2 tsp

Method

step 1 : cooking pasta

• boil 4 cups of water
• add in enough salt
• add in pasta into the boiling water
• cook the pasta for approx.10 minutes or until al - dente ( cooked but not very soft)
• then drain and keep aside

 step 2 : cooking vegetables

• heat up 1 tbs butter
• add in garlic and saute until golden
• add in carrot and saute on high flame for 1 minute
• add in capsicum and cook on high fame for 1 minute
• add in salt, chilly flakes and pepper powder as needed
• transfer the cooked vegetables into a plate and keep aside

step 3 : preparing white sauce ( keep the flame on low while preparing white sauce)

• heat up 1 tbs butter
• add in the flour and stir continuously until a paste forms
• again cook for 2 minutes
• add in the milk gradually and stir continuously with a whisk
• cook this until the mixture starts to thicken
• it may take around 4 -5 minutes
• add in salt,chilly flakes, oregano, nutmeg and pepper as needed
• now add in the cooked vegetables and pasta
• mix well and serve hot
• grate some cheese if you like

 Notes :

• Use vegetables of your choice
• White sauce pasta get thickens as it cools down. Therefore serve them when they are still hot.