Rava Dosa
Ingredients :
- rava/sooji - 1 cup
- rice flour - 1/2 cup
- cumin - 1/2 tsp
- finely chopped onion - 2tbs
- green chilly - 2tsp
- chopped coriander leaves & curry leaves
- salt
- curd - 2 tbs
- water as needed to make a thin batter
Method
- mix all the ingredients in a bowl
- make a thin batter of buttermilk consistency
- let the batter rest for 15 minutes
- add more water if needed
- adjust the salt level
- heat up a tawa
- keep the flame high
- mix the batter
- pour the batter on hot tawa
- no need to spread
- when top side looks cooked spread 1 tsp oil/ghee to make it more crispy
- cook till the base become golden and crisp, fold the dosa and remove from tawa
- make dosa with the remaining batter
- serve hot with your favourite chutney
- it can be served without any side also
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