Easy Bread Pakora Recipe | Bread Bajji Recipe | Bread Fritters Recipe

Quick Bread Fritters

 It is an easy to make snack using simple ingredients. The original recipe asks for maida, but for healthy purpose I used whole wheat flour (atta). Alternatively you can use besan flour also.

 Ingredients:

  Whole wheat flour /maida– 1 cup

  Salt as needed

  Thick curd – ¼ cup

  Finely chopped onion – ¼ cup

  Finely chopped green chilly – 1tsp or as needed

  Chopped coriander leaves – 1 tbs

  Chopped peanuts – ¼ cup

  Oil for deep frying

 Method

Step 1 : preparation of batter

-          Mix flour and salt

-          Add in curd and water to make a thick dough

-          Let it rest for 30 minutes

-          Then add in the onion, chilly, coriander leaves and peanuts

-          Add in the bread pieces and combine everything well

Step 2 : frying

-          Heat up oil in a heavy bottomed pan

-          Add in the prepared mix with a spoon

-          Fry on medium flame ,turning occasionally

-          When they get golden brown colour drain into snack napkin

-          Serve hot with sauce or chutney