Boondi Payasam Recipe | Boondi Kheer Recipe | बूंदी की खीर बनाने की विधि

Boondi Payasam Recipe

 It is an easy and tasty desert which can be prepared on any festive occation.

 Ingredients :

  besan flour - 1 + 1/2 cups
  thick coconut milk - 1 cup
  thin coconut milk - 2 cups
  jaggery syrup - 2 cups
  cashew nuts - 1/2 cup
  raisins - 1/2 cup
  cardamom powder - 2 tsp
  ghee - 3 tbs
  oil - for deep frying

Method

 step 1 : boondi making

  - add water to besan flour to make batter. (batter should not be too thin or too thick)
  - pour it through a perforated ladle into the hot oil.
  - fry them till crisp.
  - drain and keep aside.

 step 2 : preparation of payasam

  - put the fried boondi into a heavy bottomed vessel.
  - add in the thin coconut milk and stir on medium flame until thickened
  - then add in the jaggery syrup and stir on medium flame till thickened.
  - now add in the thick coconut milk and stir for 5 minutes
  - then switch off the flame

 step 3 : garnishing

  - fry the cashews and raisins and pour over the payasam along with ghee.
  - add in the cardamom powder and mix well.
  - tasty payasam is ready now.
  - serve warm or chilled.