ഇത് ശീലമാക്കൂ ആരോഗ്യം നില നിർത്തൂ

Ingredients:

• Taro leaf chopped 4 cups
• Onion 1
• Grated coconut 1/2 cup
• Green chilly as needed
• Salt as needed
• Turmeric powder 1/2 tsp

 Method

•  Mix together all the ingredients
• Heat up coconut oil in a pan
• Add mustard seeds
• Add the veggie mix and cook till they are soft
• Serve with rice or chapati
• 
  

ഗോതമ്പ് പൊടി ചേർത്ത് സോഫ്റ്റ് ബൺ ഉണ്ടാക്കാം | Wheat Bun Recipe

Ingredients:

• Whole wheat flour 1 cup (150g)
• Maida 1 cup (150g)
• Milk 170ml (3/4 cup)
• Instant yeast 1 tsp (4g)
• Sugar 2 tbs (30g)
• Butter/Ghee 3 tbs (45g)
• Salt 3/4 tsp (5g)
• Egg 1 (50g)

 Method

• Mix together all the ingredients
• Combine well
• Knead for 10-15 minutes
• At the end of kneading rub the dough with some ghee or butter and make a ball
• Cover the bowl and keep aside till the dough become double in size
• It may take 1 1/2 hours- 2 hours 
• Now deflate the dough and divide into 10 equal parts
• Shape into smooth balls and arrange in a baking tray lined with baking sheet
• Let the balls rise for 30 minutes
• Now bake in a preheated oven at 190 degree Celsius for 18-20 minutes
• Take out from the oven and brush them with butter
• Allow them to cool down to room temperature
• Delicious soft buns are ready to serve

ചുരക്ക കൊണ്ട് ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Churakka Recipe

Ingredients:

• Bottle gourd 400g
• Onion 1 (100g)
• Tomato 1(100g)
• Green chilly 3
• Curry leaves
• Turmeric powder 1/2 tsp
• Chilly powder 1/2 tsp
• Cumin seeds a pinch
• Mustard seeds 1/2 tsp

 Method:

• Heat up 2 tbs oil in a pan
• Crack mustard and cumin
• Add chopped onion and stir for 3 minutes
• Add slitted green chilly and curry leaves
• Stir for 1 minute
• Add chopped tomato and cook till very soft
• Add chilly powder and turmeric powder
• Stir for a few seconds
• Add chopped bottle gourd and salt as needed
• Stir well and cook covered till very soft
• Serve with rice

ചിക്കൻ നഗ്ഗറ്റ്സ് ഈസിയായി വീട്ടിൽത്തന്നെ ഉണ്ടാക്കാം | Chicken Nuggets Recipe

Ingredients:

 To marinate:-

• Chicken breast 400g (cut into 1 inch cubes)
• Garlic powder 1 tsp
• Onion powder 1 tsp
• Oregano 1/2 tsp
• Thyme 1/2 tsp
• Pepper powder 1 tsp

 For breading:-

• Bread crumbs 1.5 cups
• Eggs 2
• Maida 2/3 cups

        *Garlic powder 1 tsp

        *Onion powder 1 tsp

        *Pepper powder 1 tsp

        *Oregano 1/2 tsp

        *Thyme 1/2 tsp

 For brining (Optional):

• Curd 1/2 cup
• Salt 2 tsp
• Pepper powder 1 tsp
• Water 2 cups

Method:

• Prepare brining solution by combining curd, salt, pepper and water
• Add the chicken pieces in it  and refrigerate for 4 hours - 12 hours. (This step makes the chicken more juicy and flavorful)
• After 4 hours (or 12 hours) remove the chicken from the solution to a strainer
• Then marinate them with the ingredients listed under 'to marinate'.
• Crack 2 eggs into a bowl
• Keep bread crumbs ready
• In a separate bowl mix together 2/3 cup of maida, garlic powder, onion powder, pepper, oregano and thyme
• First coat the chicken pieces with flour mix
• Then dip in eggs
• Then coat in bread crumbs
• Keep them in a plate and rest them for 10 minutes
• Heat up oil for deep frying (desired temperature 176 degree Celsius)
• Fry the chicken pieces in batches.
• Remove from oil after 6-7 minutes
• Serve hot with ketchup or your favorite dip 

 
     

നല്ല സോഫ്റ്റ് പാലപ്പം (വെള്ളയപ്പം) എങ്ങനെ ഉണ്ടാക്കാം | Palappam Recipe

Ingredients:

• Raw rice 2 cups (460g)
• Coconut milk (medium thickness) 1.5 cups (370ml)
• Sugar 3 tbs (45g)
• Salt 1 tsp (6g)
• Instant yeast 1/2 tsp (2g)

 Method

• Wash and soak the rice for minimum 2 hours
• Then drain the rice
• Grind it along with coconut milk to a very smooth paste
• Pour this into a large vessel
• Now take 4 tbs (86g) of rice paste to a saucepan
• Add 1.5 cups (370ml) water and mix well
• Cook this on med-high heat, stirring continuously till it become thick
• Allow this roux to cool down to room temperature
• When it is cool transfer to a grinder jar
• Grind this to a smooth paste along with sugar, yeast and salt
• Add this to the previously ground rice paste
• Mix everything very well
• You may need to add 1 tbs of extra water or coconut milk to adjust the consistency
• Cover the vessel and leave it in a warm place for fermentation
• For me it took 3.5 hours to get the batter ready
• Stir gently
• Pour a ladleful of batter to a hot appachatti
• Swirl the pan 
• Cover the pan when holes appear on top
• Cook on medium heat for 1 minute
• Then remove the appam to a plate and then to a casserole
• Repeat this process till the bater is finished
• Serve the delicious soft appam with your favorite curry.

പ്ലം കേക്ക് ഉണ്ടാക്കുന്ന വിധം | Plum Cake Recipe

Ingredients:

 Dry ingredients:-

• Maida 1.5 cups (225g)
• Baking powder 3/4 tsp (3g)
• Salt 1/2 tsp
• Cloves 1/4 tsp
• Cinnamon powder 1/4 tsp
• Dry ginger powder 1/4 tsp
• Cardamom powder 1/4 tsp
• Nutmeg powder 1/4 tsp

 Dry fruits & nuts

• Black raisins 100g
• Golden raisins 100g
• Tutti frutti 100g
• Dates 4-5
• Cashews 25g
• Almonds 25g

 Wet ingredients:-

• Butter 3/4 cup (170g)
• Brown sugar 1/2 cup (100g)
• Eggs 3
• Caramel syrup 1/3 cup
• Orange marmalade 1/3 cup
• Vanilla essence 1/2 tsp
• Rum essence a few drops
• Plum essence a few drops
• Pineapple essence 1/4 tsp
• Orange zest 1 tbs

 For caramel syrup:-

• Sugar 1/2 cup (100g)
• Water 2 tsp 
• Hot water 1/4 cup (60ml)

Method

• To prepare caramel syrup, heat up sugar and 2 tsp water till become light brown in colour
• Add 1/4 cup of hot water little by little
• Boil for 1 minute and turn off the flame
• Let the caramel to cool down completely
• Mix together maida, baking powder, salt and spice powder and keep aside
• Mix together dry fruits and nuts and keep aside
• Beat sugar and butter till become creamy and fluffy
• Add the eggs one at a time and beat well
• Now add the cool caramel, orange marmalade, essence of vanilla, rum, pineapple, and plum
• Mix well
• Add 1/3 portion of flour mix and 1/3 portion of fruit mix
• Fold in gently
• Again add next 1/3 portion of flour mix and fruit mix
• Fold in gently
• Finally add the remaining flour and fruit mix
• Fold in gently
• Transfer this batter to an 8 inch pan lined with baking paper
• Level the top and place some cashews on top
• Bake at 160 degree Celsius for 1hour and 30 minutes or till the internal temperature become 95 degree Celsius
• Take out from the oven
• Allow the cake to cool down completely
• The flavor and taste of the cake increase as it sits
• You can cut and enjoy the cake 2 or 3 days after baking the cake.

മുട്ടയില്ലാതെ സോഫ്റ്റ് ടൂട്ടി ഫ്രൂട്ടി കേക്ക് | Tutti Frutti Cake Recipe

Ingredients:

• Maida 1.5 cups (225g)
• Baking powder 1 tsp (4g)
• Baking soda 1/2 tsp
• Salt 1/4 tsp
• Cinnamon powder 1/2 tsp
• Curd 1 cup (250ml)
• 1/4 cup (160g)
• Oil 1/2 cup (120ml)
• Tutti frutti 50g
• Cherry 4-5

 Method

• Sift together maida, baking powder, baking soda, salt and cinnamon powder; Keep this aside
• Beat together curd, sugar and oil until combined well
• Add half portion of the flour mix and dry fruit mix
• Fold in gently
• Add the remaining flour and fruit mix
• Mix well and the cake batter is ready now
• Transfer this to a baking tin lined with baking paper
• Bake at 180 degree Celsius for about 40- 45 minutes or until the internal temperature reaches 95 degree Celsius
• Take it out from the oven
• Allow this to cool down completely
• Slice and enjoy!