Beef Vindaloo
Vindaloo is popuar spicy curry, popuar in India, especially in Goa. Here is a quick and easy recipe of beef vindaoo.Ingredients :
- beef cut into cubes - 1/2 kg
- tomato - 2 medium
- onion - 2 medium
for making paste :
- ginger - 1" piece
- garlic - 6 -8 cloves
- moringa bark - a small piece
- cinnamon - 2 - 3 small pieces
- cardamom - 5 -6
- fennel seeds - 1tsp
- cloves - 4
- mustard seeds - 1 tsp
- chilly powder - 1+1/2 tsp
- turmeric powder - 1 tsp
- vinegar - 2tbs ( or more as needed)
- salt
Method
step 1 : marination
- make a fine paste with all the ingredients listed under for paste
- apply this paste over the beef pieces and set aside for minimum 2 hours (overnight for best result)
step 2 : cooking
- heat up 2 tbs oil in a pressure cooker
- saute the sliced onion until soft ( add a few salt at this time to accelerate the cooking process)
- add in chopped tomatoes and cook it covered until soft
- now add in the marinated beef ad stir for 2 minutes
- pressure cook the meat until done
- once the pressure settle, open the cooker
- cook it again until you get a semi - thick gravy
- this is a best combination for chapati, paratha, appam, bread, rice etc.
- the curry tastes better as it sits
