ചായയ്‌ക്കൊപ്പം കഴിക്കാൻ ഒരു സൂപ്പർ പലഹാരം | Chicken Parcel Recipe

Ingredients:

 For filling:-

• Chicken 250g
• Chilli powder 1/2 tsp
• Salt 1/2 tsp
• Turmeric powder 1/2 tsp
• Lemon juice 2 tsp
• Onion 1 (100g)
• Ginger 1 small piece (7g)
• Garlic 7-8 cloves (10g)
• Green chilli 4
• Pepper powder 1/2 tsp
• Garam masala 1/2 tsp
• Coriander leaves 
• Tomato sauce 1 tbs
• Cheese 1/2 cup or as needed (mozzarella & cheddar blend)

For bread:-

• Maida 2 cups (280g)
• Sugar 2 tbs (30g)
• Yeast 1 tsp
• Salt 1/2 tsp
• Ghee 2 tbs
• Water 160ml

Preparation

• Marinate chicken with salt, chilli powder, 1/4 tsp turmeric powder and lemon juice for 20 minutes
• Mix together all the ingredients for bread and knead for 5 minutes
• Cover the dough and rest for 45 minutes - 1 hour until double in size.
• Heat up oil in a pan and add crushed ginger, garlic and green chilli
• Stir for 2 minutes
• Add onion and stir for 5 minutes
• Add pepper, turmeric powder and garam masala
• Stir for a few seconds and add marinated chicken
• Cook on high flame for 3 minutes
• Then lower the flame 
• Cover and cook for 5 minutes
• Add coriander leaves and tomato sauce
• Turn off the gas and allow this to cool completely.
• After 1 hour of rest, punch out the air from the dough
• Roll the dough to 11 inch circle 
• Cut into 8 pieces
• Place the filling as needed 
• Add some cheese
• Fold the ends and close it
• Arrange in a baking sheet
• Cover and rest for 30 minutes
• Give egg wash and bake in a preheated oven at 190 degree Celsius for 20-25 minutes
• Take out from oven
• Serve warm.