ചിക്കൻ ബൺ ഉണ്ടാക്കുന്ന വിധം | Chicken Bun Recipe

Ingredients:

 For the dough:

• Maida 300g
• Water 160ml
• Instant yeast 1 tsp
• Sugar 1 tbs (15g)
• Butter 2 tbs (20g)
• Milk Powder 1 tbs (10g)
• Salt 3/4 tsp

 For filling:

• Chicken 300g
• Salt
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Pepper 1/2 tsp
• Curd 1 tbs
• Chilli powder 3/4 tsp
• Coriander powder 1 tsp
• Giger garlic paste 1 tsp
• Coriander leaves
• Green chilli 3
• Onion 1
• Cabbage a small piece chopped
• Carrot 1 small
• Kasoori methi 1/2 tsp

Method:

 Filling:-

• Marinate chicken with salt, turmeric powder, ginger garlic paste, pepper powder and curd
• Keep aside for 20 minutes
• Now, heat up some oil in a pan
• Add sliced onion and green chilli
• Stir and cook until the onion turns soft
• Add turmeric powder, chilli powder, coriander powder and garam masala
• Stir for a few seconds
• Add marinated chicken and stir on high flame for 5 minutes
• Add 2 tbs water 
• Cover and cook for 2 minutes
• Now add cabbage and carrot 
• Stir for 2 minutes
• Finally add coriander leaves and kasoori methi
• Turn off the flame
• Set aside to cool completely

Bread dough:-

• Combine all the ingredients for the dough
• Knead for 3 minutes
• Keep aside for 1 1/2 hours
• Again knead lightly
• Divide into 10 equal pieces
• Shape each pieces into balls
• Roll them into a circle
• Place filling as needed; You can add some cheese if you like.
• Close the edges
• Arrange in a baking tray
• Keep aside for 45 minutes
• Now give egg wash
• Sprinkle some sesame seeds on top
• Bake at 190 degree Celsius for 22 minutes
• Take out from oven
• Serve warm with tea

മട്ടൻ ഉലർത്തിയത് | Mutton Fry Recipe

Ingredients:

• Mutton 1 kg
• Ginger 20g
• Garlic 30g
• Green chilli 4
• Chilli powder 1 3/4 tsp
• Coriander powder 1 tbs
• Turmeric powder 1/2 tsp
• Garam masala 3/4 tsp
• Pepper powder 3/4 tsp
• Shallots 200g
• Coriander leaves
• Salt
• Curry leaves

 Method:

• Cook mutton with crushed ginger & garlic, green chilli, curry leaves, turmeric powder, pepper powder, coriander powder,chilli powder and garam masala
• Heat up some coconut oil in a pan
• Add shallots and curry leaves
• Stir and cook till the shallots turn soft
• Add cooked mutton along with gravy
• Cook on high flame till the gravy is dried
• Then reduce flame to low and cook on low heat for 20 minutes or the mutton pieces turn light brown in colour; Stir occasionally.
• Finally add chopped coriander leaves.
• Delicious mutton fry is ready to serve.

മത്തങ്ങാ കൊണ്ട് നല്ല കേക്ക് ഉണ്ടാക്കാം എന്ന് പറഞ്ഞാൽ വിശ്വസിക്കുമോ | Pumpkin Cake Recipe

Ingredients:

• Pumpkin puree 300g
• Eggs 2
• Oil 120g
• Sugar 150g
• Curd 60g
• Wheat flour 250g
• Cashews 20g
• Pumpkin seeds (optional)
• Flax seeds powder 1 tbs (optional)
• Vanilla essence 1/4 tsp
• Cinnamon powder 1/2 tsp
• Baking powder 1 tsp (4g)
• Baking soda 1/2 tsp (2g)
• Salt 1/4 tsp

Method:

• Mix all the ingredients together
• Transfer to a baking dish
• Bake at 170 degree Celsius for 60 minutes or a toothpick inserted at the centre of the cake comes out clean
• Once done, take out from the oven
• Remove from the pan
• Allow to cool completely
• Slice and enjoy

ഉള്ളി സാമ്പാർ ഉണ്ടാക്കുന്ന വിധം | Ulli Sambar | Kerala style recipe

Ingredients:

• Toor dal 80g
• Tomato 2 (200g)
• Turmeric powder 1/2 tsp
• Asafoetida a small piece (3g)
• Tamarind 10g
• Shallots 150g
• Green chilli 2
• Garlic 5 cloves (5g)
• Coriander leaves
• Sambar powder 3 tbs (30g)
• Mustard seeds 1/2 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves

Method:

• Cook the dal along with one tomato, asafoetida, turmeric powder, salt and 1 cup of water and keep aside.
• Soak the tamarind in 1 cup of water
• Heat some oil in a vessel
• Saute shallots, green chilli and curry leaves till the edges of shallots become golden
• Add crushed garlic and stir for a few seconds
• Add chopped tomato and add 1/2 tsp salt
• Stir for 2 minutes
• Add sambar powder and stir for a few seconds
• Add tamarind juice to this
• Bring to a boil
• Add cooked dal to this
• Add 1 more cup of water
• Adjust salt
• Allow this to boil
• Add coriander leaves
• Turn off the flame
• Add some coconut oil in a pan
• Crack some mustard seeds
• Add fenugreek seeds, dried red chillies and curry leaves
• Pour it over the curry
• Serve after 30 minutes for better taste

 

ബേക്കറിയിൽ കിട്ടുന്നതിനേക്കാൾ നല്ല മുട്ട പഫ്‌സ് ഈസിയായി വീട്ടിലുണ്ടാക്കാം | Egg Puffs Recipe

Ingredients:

 For sheet :-

• Maida 250g
• Butter 100g
• Cold water 115 ml
• Sugar 1 tsp (5g)
• Salt 1/4 tsp (3g)
• Ghee 1 tbs (15g)

 For filling (egg puffs):-

• Boiled eggs 
• Onion 2 
• Green chilli 3
• Curry leaves 1 sprig
• Garlic 5 cloves
• Ginger 1" piece
• Turmeric powder 1/2 tsp
• Garam masala 3/4 tsp
• Pepper 1 tsp
• Salt

 Method:

• Cut butter into 4 equal pieces and make each butter to 3" square pieces; Keep them in freezer.
• Make dough by combining together flour, water, salt, sugar and ghee
• Keep them in refrigerator for 30 minutes
• After 30 minutes of rest, divide the dough into 4 equal pieces
• Shape them into balls
• Roll each ball into a square into a 5" squares
• Place cold butter blocks on it diagonally and cover with dough
• Roll them into a rectangle of size 9"x4.5"
• Fold it (refer video) and keep in freezer for 20 minutes or till the butter is cold and firm enough to roll again
• Repeat rolling and folding two more times
• Do this for all four portions 
• Finally your puffs pastry sheets are ready; You can use it for making puffs with your favorite filling

 To make egg puffs:

• Heat up oil in a pan
• Add sliced onion, green chilli and curry leaves
• Once it turn into golden, add crushed ginger and garlic and stir for 2 minutes
• At this stage add turmeric powder, pepper powder and garam masala
• Add salt as needed
• Turn off the flame and allow this to cool
• Once it is done, take out prepared puffs pastry sheets from refrigerator
• Roll them to a rectangle of 8"x4"
• Place filling and sliced egg
• Fold it
• Give egg wash
• Bake at 250 degree Celsius for 10 minutes and then at 200 degree Celsius for 14 minutes

കപ്പലണ്ടി മിട്ടായി ( കടല മിഠായി ) പെര്‍ഫെക്റ്റായി എളുപ്പത്തില്‍ വീട്ടില്‍ത്തന്നെ ഉണ്ടാക്കാം | Kappalandi Mittai | Kadalai Mittai Recipe

Ingredients:

• Roasted peanut 1 1/2 cups (250g)
• Jaggery 200g
• Ghee 2 tsp
• Vanilla essence 1/4 tsp

 Method:

• Add jaggery to a saucepan
• Add 1/4 cup
• Heat up melt jaggery
• Filter the syrup and transfer to a heavy bottomed pan
• Boil the syrup till it reach soft crack stage*
• Add peanut and mix well
• Transfer to a greased tin
• Level the mix
• Allow to cool down completely
• Once cool cut into pieces and enjoy

* To check the consistency, drop a little syrup to a bowl with water; The first stage will be soft ball stage. This is not the stage what we are looking for. Continue heating and repeat checking by dropping syrup to water. When it reach hard ball stage, it will hold its shape but will not be brittle. Continue to cook for a little while .When it reaches the right consistency, it will harden immediately when drop into the water and forms a brittle. If you have a thermometer, heat the syrup till it reaches a temperature of 135 degree Celsius.

ഡിങ്കിരി ഡോൽമ | Dhingri Dolma Recipe

Ingredients;

• Mushroom 200g
• Paneer 180g
• Onion 1
• Tomato 1
• Green chilli 2
• Ginger a small piece
• Garlic 5 cloves
• Chilli flakes 1/2 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Coriander leaves
• Cumin 1/4 tsp

 Method:

• Heat up oil in a pan
• Add cumin followed by onion and green chilli
• Stir and cook till onions turns golden
• Add chopped ginger and crushed garlic
• Add mushrooms and cook for 4-5 minutes
• Add salt
• Add tomato and cook for 2 minutes
• Add chilli flakes, turmeric powder and garam masala
• Add grated paneer and cook for 2 minutes
• Finally add coriander leaves and serve hot