Ingredients:
- Carrot 1 (120g)
- Egg 1
- Milk 2 tbs (30g)
- Sugar 3 tbs (45g)
- Salt 3/4 tsp
- Instant yeast 1 tsp
- Ghee 2 tbs (30g)
- Maida 325g (2 1/4 cups)
- Brown sugar 50g
- Butter 50g
- Cardamom powder 1/2 tsp
- Grind together carrot and milk
- Transfer to a bowl
- Add rest of the ingredients
- Combine well
- Knead the dough for 10 minutes
- Allow to rest for 1 1/2 hours
- Once the dough is double in size, press and degas the dough
- Roll the dough to a rectangle shape (18"x15")
- Apply butter on the dough sheet
- Mix together brown sugar and cardamom
- Spread this over the dough sheet
- Roll this and cut into equal sized pieces (1 1/2" - 2")
- Arrange them in a baking dish (tin size 8x8 inches)
- Allow to rest for 35 - 40 minutes
- Bake at 180 degree Celsius for 28 minutes
- Take out from oven
- Allow to cool
- Delicious carrot cardamom roll is ready to serve