കപ്പലണ്ടി മിട്ടായി ( കടല മിഠായി ) പെര്‍ഫെക്റ്റായി എളുപ്പത്തില്‍ വീട്ടില്‍ത്തന്നെ ഉണ്ടാക്കാം | Kappalandi Mittai | Kadalai Mittai Recipe

Ingredients:

• Roasted peanut 1 1/2 cups (250g)
• Jaggery 200g
• Ghee 2 tsp
• Vanilla essence 1/4 tsp

 Method:

• Add jaggery to a saucepan
• Add 1/4 cup
• Heat up melt jaggery
• Filter the syrup and transfer to a heavy bottomed pan
• Boil the syrup till it reach soft crack stage*
• Add peanut and mix well
• Transfer to a greased tin
• Level the mix
• Allow to cool down completely
• Once cool cut into pieces and enjoy

* To check the consistency, drop a little syrup to a bowl with water; The first stage will be soft ball stage. This is not the stage what we are looking for. Continue heating and repeat checking by dropping syrup to water. When it reach hard ball stage, it will hold its shape but will not be brittle. Continue to cook for a little while .When it reaches the right consistency, it will harden immediately when drop into the water and forms a brittle. If you have a thermometer, heat the syrup till it reaches a temperature of 135 degree Celsius.

ഡിങ്കിരി ഡോൽമ | Dhingri Dolma Recipe

Ingredients;

• Mushroom 200g
• Paneer 180g
• Onion 1
• Tomato 1
• Green chilli 2
• Ginger a small piece
• Garlic 5 cloves
• Chilli flakes 1/2 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Coriander leaves
• Cumin 1/4 tsp

 Method:

• Heat up oil in a pan
• Add cumin followed by onion and green chilli
• Stir and cook till onions turns golden
• Add chopped ginger and crushed garlic
• Add mushrooms and cook for 4-5 minutes
• Add salt
• Add tomato and cook for 2 minutes
• Add chilli flakes, turmeric powder and garam masala
• Add grated paneer and cook for 2 minutes
• Finally add coriander leaves and serve hot

തേങ്ങാ ചേർക്കാതെ നല്ല പാലപ്പം ഉണ്ടാക്കാം | Palappam Recipe

Ingredients:

• Roasted rice flour 2 cups (400g)
• Sugar 3 tbs (45g)
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Milk powder 3 tbs (30g)

 Method:

• Take 3 tbs rice flour to a heavy bottomed vessel
• Add 1 1/2 cups of water to this
• Stir and cook this until thickened
• To this add sugar , salt and 2 cups of water
• Check the temperature of the mix
• If the mix is warm enough add yeast and rice flour
• Mix well
• Add milk powder
• Add 1 cup of water and mix well
• Transfer this to a mixer jar and grind  for a few seconds
• Transfer to a big vessel
• Cover and set aside for fermentation (1 1/2 - 2 hours)
• When batter is ready, pour enough batter to appachatti and cook for 2 minutes
• When the edges become light golden color, remove from pan
• Serve appam with favorite curry

ഗോതമ്പുപൊടി കൊണ്ട് പഞ്ഞി പോലെ സോഫ്റ്റ് ഹണി റോൾ | Honey Roll Recipe

Ingredients:

• Whole wheat flour 60g (6 tbs)
• Corn flour 20g (2 tbs)
• Eggs 5
• Sugar 80g
• Milk 40 ml (2 tbs+2 tsp)
• Oil 40ml (2 tbs+ 2tsp)
• Vanilla essence 1/2 tsp
• Salt 1/4 tsp
• Vinegar 10ml (2 tsp)
• Honey

 Method:

• Mix together wheat flour, corn flour and salt; Keep this aside
• Separate white and yolk of eggs
• To the white add vinegar and begin to beat
• Once it begin to froth, add 40g of sugar in 3 batches
• Beat the whites till it reaches stiff peak; Keep this aside
• To the yolks, add 40g sugar and vanilla essence
• Beat well until it become creamy
• Add milk and oil
• Now add flour mix and combine well
• To this add 1/3 portion of meringue
• Fold in gently
• Now add this to the remaining meringue
• Combine gently
• Transfer this batter to a baking tray lined with baking paper
• Spread the batter evenly
• Bake at 180 degree Celsius till the top is golden brown
• Take out from oven
• Remove from tray
• Allow this to cool for 10 minutes
• Spread honey on it
• Roll it
• Cut and serve after 1 hour

ഗ്രീൻപീസ് കറിക്ക് രുചി കൂട്ടാൻ ഇത് പോലെ ഉണ്ടാക്കൂ | Green Peas Curry Kerala Style Recipe

Ingredients:

• Green peas 2 cups
• Potato 1
• Onion 1
• Tomato 1
• Ginger a small piece
• Garlic 5 cloves
• Green chilli 
• Turmeric powder
• Pepper powder
• Garam masala 1/2 tsp
• Cloves 2
• Cinnamon 1 small piece
• Cardamom 4
• Curry leaves
• Coriander leaves
• Coconut 1/2 cup
• Fennel seeds 1 tsp

 Method:

• Cook green peas and potato along with salt and turmeric powder
• Heat up oil in a pan
• Add cloves, cinnamon and cardamom
• Add sliced onion and saute until golden
• Add crushed ginger, garlic green chilli and curry leaves 
• Saute for 2 minutes
• Add tomato and cook until very soft
• Add turmeric powder, pepper powder and garam masala
• Add cooked peas
• Grind together coconut and fennel seeds to a smooth paste
• Add this to the mix
• Add more water to adjust thickness
• Turn off the flame when it begin to boil
• Sprinkle coriander leaves
• Serve with appam or chappathi

ഒരു തനി നാടൻ വിഭവം

Banana flower - Cow pea Stir fry

 Ingredients:

• Banana flower (kodappan) 1 (finely chopped)
• Cow pea (vanpayar) 1 cup (soak for 8 hours)
• Shallots 4
• Garlic 5 cloves
• Turmeric powder 1/2 tsp
• Chilli flakes 2 tsp
• Curry leaves 2 sprigs
• Pepper powder 1 pinch
• Mustard seeds
• Salt
• Coconut oil

 Method:

• Pressure cook soaked pea along with salt
• Keep this aside
• Heat up some coconut oil and crack mustard seeds
• Add crushed shallots and garlic, and curry leaves
• Stir until the shallots turn golden
• Add turmeric powder and chilli flakes
• Stir for a few seconds
• Add chopped banana flower 
• Stir well, add salt as needed
• Cook covered on low flame for 2 minutes
• Add in cooked pea and mix well
• Sprinkle some pepper and coconut oil
• Turn off the heat
• Nutritious banana flower - cow pea stir fry is ready to serve

മക്കൾക്ക് കഴിക്കാൻ ഞാൻ ഉണ്ടാക്കിയ ഒരു പുതിയ ഐറ്റം | Carrot Cardamom Roll Recipe

Ingredients:

• Carrot 1 (120g)
• Egg 1
• Milk 2 tbs (30g)
• Sugar 3 tbs (45g)
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Ghee 2 tbs (30g)
• Maida 325g (2 1/4 cups)

 For filling:-

• Brown sugar 50g
• Butter 50g
• Cardamom powder 1/2 tsp

Method:

• Grind together carrot and milk
• Transfer to a bowl
• Add rest of the ingredients
• Combine well
• Knead the dough for 10 minutes
• Allow to rest for 1 1/2 hours
• Once the dough is double in size, press and degas the dough
• Roll the dough to a rectangle shape (18"x15")
• Apply butter on the dough sheet
• Mix together brown sugar and cardamom
• Spread this over the dough sheet
• Roll this and cut into equal sized pieces (1 1/2" - 2")
• Arrange them in a baking dish (tin size 8x8 inches)
• Allow to rest for 35 - 40 minutes 
• Bake at 180 degree Celsius for 28 minutes
• Take out from oven
• Allow to cool
• Delicious carrot cardamom roll is ready to serve