ദോശക്കും ഇഡ്ഡലിക്കും തേങ്ങാ ചമ്മന്തി ഉണ്ടാക്കുന്ന വിധം | Idli Chutney Recipe | Dosa Chutney recipe

Ingredients:

• Grated coconut 1 cup
• Spicy red chilli 5
• Shallots 5
• Garlic 2 cloves
• Tamarind a small piece

For tempering:

• Coconut oil
• Mustard seeds 1 tsp
• Dried red chilli 2
• Curry leaves

Method:

• Heat up oil in a pan
• Add shallots and stir and cook until the colour changes to light golden
• Add garlic and stir for 1 minute
• Add red chillies and stir for a few seconds
• Remove from oil
• Grind these along with coconut, tamarind, salt and water
• Heat up the same oil and crack the mustard seeds
• To this add red chillies and curry leaves
• Add the ground chutney to this
• Add water to adjust consistency
• Stir and cook this until hot; Do not allow to boil
• Serve this along with dosa or idli

കുട്ടികൾക്ക് കൊടുക്കാൻ ഒരു സ്പെഷ്യൽ ഐറ്റം | Lime Blondies Recipe | Lemon Brownie Recipe

Ingredients:

• Maida 140g
• Eggs 2
• Egg yolk 1
• Butter 110g(melted)
• Sugar 100g + 100g
• Baking powder 1/4 tsp
• Salt 1/4 tsp
• Lime juice 1 tsp
• Lime zest

Method:

• Mix together maida, baking powder and salt 
• Combine sugar, lime zest, eggs, egg yolk, sugar, vanilla essence, lime juice and butter
• Add the dry ingredients and fold in gently
• Transfer to a baking tin
• Bake at 180 degree Celsius for 28 - 30 minutes
• Allow this to cool down 
• Prepare the glaze by combining powdered sugar and lime juice
• Pour this over the brownie and spread it evenly
• Allow this to sit for 20 minutes to dry
• When it is ready cut into square pieces and enjoy

തക്കാളി ചമ്മന്തി ഉണ്ടാക്കുന്ന വിധം | Thakkali Chammanthi | Tomato Chutney Recipe

Ingredients:

• Tomato 3 medium
• Shallots 15 - 20
• Garlic 6 cloves
• Urad dal 1 tsp
• Dried red chilli 4 - 5
• Kashmiri chilli powder 1 tsp
• Salt
• Sugar 1/2 tsp
• Coriander leaves
• Curry leaves

Method:

• Add 2 tbs oil to a pan
• Add urad dal and whole chillies
• Stir for a few seconds
• Add shallots and saute till the colour changes
• Add garlic and saute for a few seconds
• Add tomato , salt, curry leaves and chilli powder
• Cover the pan and cook on low flame until the tomatoes are soft
• Add sugar and coriander leaves
• Turn off the flame and allow this to cool
• Once it is cool grind to a coarse paste
• Finally add 2 tsp of oil to a pan
• Add mustard seeds and 2 red chillies
• Fry it and add to the chutney
• Mix well and serve with dosa or idli

ഇനി ചപ്പാത്തി ഉണ്ടാക്കി ബുദ്ധിമുട്ടേണ്ട,വളരെ എളുപ്പത്തിൽ സോഫ്റ്റ് ഗോതമ്പു ബ്രെഡ് വീട്ടിലുണ്ടാക്കാം

Ingredients:

• Whole wheat flour 300g
• Maida 300g
• Milk 180g
• Water 195g
• Sugar 60g
• Salt 1 1/2 tsp
• Instant dry yeast 1 tsp
• Milk powder 1 tbs (10g)
• Soft butter 60g

Method:

• Mix together whole wheat flour, maida and milk powder and keep aside
• To a large mixing bowl add milk, water, sugar, yeast, salt and butter
• To this wet mix add the flour mix
• Combine everything well and give a ball shape to this
• Cover and keep aside for 30 minutes
• After 30 minutes, knead the dough lightly and make it smooth
• Cover and keep aside until the dough becomes double in size
• When it is ready, knead again to expel the air 
• Divide into 2 equal portions and shape into balls
•  Take one dough ball and roll out to a rectangle
• Roll it from one end to form a log and pinch the edge
• Transfer this to a bread tin and keep aside for 30 - 45 minutes
• Do the same with the other dough ball as well
• After 45 minutes bake at 190 degree Celsius for 32 minutes or the internal temperature becomes 92 degree Celsius
• Take out from oven and remove from the tin
• Allow this to cool down completely
• When it is cool slice and enjoy 

സദ്യ സ്പെഷ്യൽ അവിയല് ഉണ്ടാക്കുന്ന വിധം | Aviyal Recipe

Ingredients:

• Carrot 2 medium
• Potato 1 big
• Ash gourd 3/4 cup
• Yard long beans 1 1/2 cup
• Raw banana 1 big
• Drumstick 4 medium
• Red chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Grated coconut 1 1/2 cup
• Cumin 3/4 tsp
• Birds eye chilli 20
• Garlic 4 cloves (small)
•  Shallot 3
• Curd 1/2 cup
• Curry leaves

 Method:

•  Cut the veggies lengthwise
• Add them to a heavy bottomed vessel
• Cook them along with salt, chilli powder, curry leaves, turmeric powder and a little water
• Meanwhile grind together coconut, cumin, garlic, shallots, turmeric, birds eye chilli and salt to a coarse paste
• Add this to the cooked veggies
• Mix well and cook for 2 minutes
• Add curd, coconut oil and fresh curry leaves
• Mix well and turn off the flame after 1 minute

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ഒരു സ്പെഷ്യൽ മുട്ടക്കറി റെസിപ്പി | Egg Butter Masala Recipe

Ingredients:

• Boiled eggs 8
• Onion 4 small
• Tomato 3 
• Ginger garlic  paste 2 tsp
• Garlic 10 cloves
• Spicy chilli powder 3 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
•  Cashew 10
• Coriander leaves
• Kasoori methy 

Method:

• Heat up some oil in a pan
• Add sliced onion and garlic cloves
• Stir and cook until transparent
• Add tomato and needed salt
• Add cashews 
• Cook until tomato turn mushy
• Add chilli powder, coriander powder, turmeric powder and garam masala
• Stir for a few seconds
• Turn off the heat and allow the mixture to cools down
• When it is cool enough add a little water and grind to a fine paste
• Heat up 2tsp of butter and oil 
• Add cardamom, cloves, and cinnamon 
• Add ginger garlic paste and saute for a while
• Add the prepared paste and stir to combine
• Add more water to adjust consistency
• Adjust salt
• Cover and cook on low flame until traces oil appear on top
• Add coriander leaves, kasoori methy , 1 tsp of butter and garam masala
• Add boiled eggs
• Cook for 2 minutes and turn off the flame
• Serve after 30 minutes

ഈ ഒരു കറി മാത്രം മതി ഊണ് കുശാൽ | Parippum Cheerayum Curry