സർവ്വം മായ സിനിമയിലെ ബണ്ണും ചാറും | പാവ് ഭാജി റെസിപ്പി | Pav Bhaji Recipe

Ingredients for pav

• Maida 300g
• Milk 200g
• Sugar 2 tbs (30g)
• Butter 2 tbs (30g)
• Instant yeast 1 tsp
• Salt 3/4 tsp

Ingredients for bhaji

• Potato 2 medium
• Cauliflower florets 1 cup
• Green peas 1/2 cup
• Carrot 1
• Capsicum 1
• Onion 1 large
• Tomato 1 large
• Green chilli 3
• Garlic paste 1 tbs
• Kashmiri chilli powder 1 tbs
• Pav bhaji masala 2 1/2 tbs
• Turmeric powder 1/4 tsp
• Cumin seeds 1/4 tsp
• Coriander leaves 
• Kasoori methi

Method: 

Preparaion of pav

•  Mix all the ingredients listed for pav
• Knead the dough until smooth and elastic
• Divide the dough into small pieces each weighing 55g
• Shape them into balls and arrange in a baking dish
• Allow the balls to rest until double in size
• Once it is ready bake at 190 degree Celsius for 20 minutes
• Allow the pav to cool down completely

Preparation of bhaji

• Add potato, cauliflower, carrot, green peas, salt and enough water into a pressure cooker
• Cook for 1 whistle
• When the pressure drops, open the cooker and mash the veggies
• Heat up butter and oil and in a pan
• Add cumin seeds
• Add onion and saute until translucent
• Stir in green chilli and saute well
• Add capsicum and saute for 2 minutes
• Add tomato and salt. Cook until tomato turn mushy.
• Stir in chilli powder, pav bhaji masala and turmeric powder. Saute the masala until the raw smell goes away.
• Add mashed veggies. Add more water to adjust consistency
• Cook until it become thick yet pouring consistency.
• Add kasoori methi, coriander leaves and butter.

How to serve pav bhaji

• Slice the pav. Heat up butter in a pan. Add coriander leaves and some pav bhaji masala . Place sliced pav over it and toast both sides for 1 minute.
• Place toasted pav in a plate. Take bhaji as needed. Sprinkle some onion and a small piece of butter. Squeeze lemon juice. Dip the pav into the bhaji and enjoy.

സോഫ്റ്റ് കിണ്ണത്തപ്പം ഉണ്ടാക്കുന്ന വിധം | Kinnathappam Recipe

Ingredients:

• Rice flour 1/2 cupu
• Sugar 4 tbs
• Salt 1/4 tsp
• Thick coconut milk 1 cup
• Cumin seeds

Method:

• Mix together all the ingredients except cumin seeds
• Grind it for a couple of minutes and allow to rest for 30 minutes
• Now pour this to a greased plate
• Sprinkle some cumin seeds on top and steam for 12 minutes
• Once done allow to cool down completely
• Slice and enjoy 

ചില്ലി പോർക്ക് ഉണ്ടാക്കുന്ന വിധം | Chilli Pork Recipe Kerala Style

Ingredients:

• Pork 1 kg
• Chilli powder as 1 1/2 tsp
• Pepper 3/4 tsp
• Ginger garlic paste 2 tsp
• Soya sauce 2 tsp + 2 tbs
• Red chilli sauce 1 tbs
• Tomato sauce 2 tbs
• Vinegar 1 tsp
• Egg 1
• Corn flour 2 1/2 tbs
• Capsicum 1
• Onion 1
• Spring onion
• Finely chopped garlic 2 tbs
• Finely chopped ginger 1 tbs
• Green chilli 4

Method:

• Cook big pieces of pork along with salt and turmeric powder
• Cut the cooked pieces into thin strips
• Marinate the pork with ginger garlic paste, salt, chillli powder, pepper, 2 tsp soya sauce and egg
• Keep aside for minimum 30 minutes
• Deep fry the marinated pieces until crisp
• Heat up 2 tbs of oil and add chopped garlic, chopped ginger and green chilli
• Stir and cook on high flame for 2 minutes
• Add onion and stir for 2 minutes
• Add capsicum and stir for 1 minutes
• Add fried pork and mix well
• Add soya sauce, red chilli sauce, tomato sauce , vinegar and 3 tbs of water
• Mix very well and finally add spring onion
• Serve hot

ഗോതമ്പ് പൊടി കൊണ്ട് രുചികരമായ പാലപ്പം ഉണ്ടാക്കാം | Wheat Palappam Recipe

Ingredients:

• Wheat flour 3 1/4 cup (500g)
• Rice flakes 1 cup (40g)
• Sugar 3 tbs (45g)
• Salt 1 tsp
• Instant yeast 1 tsp
• Grated coconut 1 cup (120g)
• Cinnamon powder 1/2 tsp (optional)

 Method:

• Grind together soaked rice flakes, sugar, salt, yeast, coconut and cinnamon powder with enough water to a fine paste.
•  Combine this with wheat flour
• Add more warm water to make a batter of flowing consistency
• Grind the batter again to make it smooth
• Keep the batter in a big vessel and keep in a warm place until fermented ; It may take 2 to 3 hours
• Once the batter is fermented pour a ladle full of batter to hot appachatti and make appam
• Serve this soft delicious appam with your favorite curry
• 
  

ബീഫ് കുറുമ ഉണ്ടാക്കുന്ന വിധം | Beef Kurma Recipe | Beef Korma Recipe Kerala Style

Ingredients:

 To cook beef

• Beef 1 kg
• Onion a small
• Ginger garlic paste 1 tbs
• Chilli powder 1 tsp
• Pepper 3/4 tsp
• Garam masala 1/2 tsp
• Green chilli 2
• Curry leaves
• Turmeric powder 1/2 tsp
• Salt 1 1/2 tsp

For masala

• Onion 1 big
• Ginger garlic paste 2 tsp
• Curry leaves 
• Green chilli 5
• Tomato 1 big
• Pepper powder 3/4 tsp
• Turmeric powder 1/2 tsp
• Cardamom 5
• Cinnamon 1 small piece
• Cloves 3
• Grated coconut 1 cup
• Thin coconut milk 3/4 cup
• Thick coconut milk 3/4 cup
• Cashews 8
• Fennel seeds 1 tsp

Method:

• Cook the beef with all the ingredients listed under 'to cook beef'
• To prepare masala, heat up oil in a pan
• Add whole spices like cardamom, cinnamon and cloves
• To this add sliced onion and stir and cook until turn soft
• Now add ginger garlic paste and crushed green chilli
• Add curry leaves also
• Add tomato and cook until turn soft
• Add turmeric powder and pepper powder
• To this add cooked beef
• Now grind together grated coconut, cashews and fennel seeds along with thin coconut milk
• Add this to the beef mixture
• Add water as needed to adjust consistency
• Add coriander leaves
• When it become slightly thick add thick coconut milk
• Turn off the flame when it begin to boil
• Take a small pan
• Add 2 tsp oil
• To this add sliced shallots and curry leaves and fry until golden
• Pour it over the curry 
• Delicious beef kuruma is ready to serve

എക്കാലത്തെയും മികച്ച ഒരു മുട്ട റെസിപ്പി ! Easy Amazing Shakshuka Recipe

Ingredients:

• Eggs 5
• Tomato 3
• Onion 1
• Garlic 5 cloves
• Chilli powder 1 tsp
• Butter 2tsp
• Cumin powder 1/2 tsp
• Pepper 1/2 tsp
• Coriander leaves
• Cheese (optional)

Method:

• Heat up oil and butter in a pan
• Add onion and saute for 4 minutes
• Add crushed garlic and stir for 2 minutes
• Add tomato and salt
• Cook until soft
• Add chilli powder, pepper powder, cumin powder and coriander leaves
• Stir for a few minutes
• Add 1/4 cup of water 
• Make depressions in the gravy and crack eggs into the depressions
• Sprinkle some salt and pepper on eggs
• Cover and cook for 2 minutes
• Open the pan and add cheese
• Cook until the cheese is melted
• Serve hot with bread

റസ്‌ക് ഉണ്ടാക്കുന്ന വിധം | How To make Rusk At Home

Ingredients:

• Maida 300g
• Whole wheat flour 300g
• Milk 180g
• Water 200g
• Sugar 75g
• Salt 1 1/2 tsp
• Instant yeast 1 1/2 tsp
• Ghee 60ga
• Cardamom powder 1 tsp
• Vanilla essence 1/2 tsp

Method:

• Mix together all the ingredients and knead for 2 minutes
• Cover the dough and rest for 10 minutes
• Again knead the dough for 5 minutes
• Rest the dough for 10 minutes
• Then divide it into 6 equal pieces
• Shape them into log and arrange in a baking tray
• Allow the dough to ferment for 1 1/2 hours
• Once the dough is fermented bake at 190 degree Celsius for 20 minutes
• Take out from oven and allow the bread to cool down completely
• Slice the bread evenly and arrange in a baking paper
• Bake at 180 degree Celsius for 18 minutes
• When it become golden crisp, take out from oven and allow them to cool
• Store in an air tight container and enjoy with tea