ഗോതമ്പ് പൊടി കൊണ്ട് രുചികരമായ പാലപ്പം ഉണ്ടാക്കാം | Wheat Palappam Recipe

Ingredients:

• Wheat flour 3 1/4 cup (500g)
• Rice flakes 1 cup (40g)
• Sugar 3 tbs (45g)
• Salt 1 tsp
• Instant yeast 1 tsp
• Grated coconut 1 cup (120g)
• Cinnamon powder 1/2 tsp (optional)

 Method:

• Grind together soaked rice flakes, sugar, salt, yeast, coconut and cinnamon powder with enough water to a fine paste.
•  Combine this with wheat flour
• Add more warm water to make a batter of flowing consistency
• Grind the batter again to make it smooth
• Keep the batter in a big vessel and keep in a warm place until fermented ; It may take 2 to 3 hours
• Once the batter is fermented pour a ladle full of batter to hot appachatti and make appam
• Serve this soft delicious appam with your favorite curry
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ബീഫ് കുറുമ ഉണ്ടാക്കുന്ന വിധം | Beef Kurma Recipe | Beef Korma Recipe Kerala Style

Ingredients:

 To cook beef

• Beef 1 kg
• Onion a small
• Ginger garlic paste 1 tbs
• Chilli powder 1 tsp
• Pepper 3/4 tsp
• Garam masala 1/2 tsp
• Green chilli 2
• Curry leaves
• Turmeric powder 1/2 tsp
• Salt 1 1/2 tsp

For masala

• Onion 1 big
• Ginger garlic paste 2 tsp
• Curry leaves 
• Green chilli 5
• Tomato 1 big
• Pepper powder 3/4 tsp
• Turmeric powder 1/2 tsp
• Cardamom 5
• Cinnamon 1 small piece
• Cloves 3
• Grated coconut 1 cup
• Thin coconut milk 3/4 cup
• Thick coconut milk 3/4 cup
• Cashews 8
• Fennel seeds 1 tsp

Method:

• Cook the beef with all the ingredients listed under 'to cook beef'
• To prepare masala, heat up oil in a pan
• Add whole spices like cardamom, cinnamon and cloves
• To this add sliced onion and stir and cook until turn soft
• Now add ginger garlic paste and crushed green chilli
• Add curry leaves also
• Add tomato and cook until turn soft
• Add turmeric powder and pepper powder
• To this add cooked beef
• Now grind together grated coconut, cashews and fennel seeds along with thin coconut milk
• Add this to the beef mixture
• Add water as needed to adjust consistency
• Add coriander leaves
• When it become slightly thick add thick coconut milk
• Turn off the flame when it begin to boil
• Take a small pan
• Add 2 tsp oil
• To this add sliced shallots and curry leaves and fry until golden
• Pour it over the curry 
• Delicious beef kuruma is ready to serve

എക്കാലത്തെയും മികച്ച ഒരു മുട്ട റെസിപ്പി ! Easy Amazing Shakshuka Recipe

Ingredients:

• Eggs 5
• Tomato 3
• Onion 1
• Garlic 5 cloves
• Chilli powder 1 tsp
• Butter 2tsp
• Cumin powder 1/2 tsp
• Pepper 1/2 tsp
• Coriander leaves
• Cheese (optional)

Method:

• Heat up oil and butter in a pan
• Add onion and saute for 4 minutes
• Add crushed garlic and stir for 2 minutes
• Add tomato and salt
• Cook until soft
• Add chilli powder, pepper powder, cumin powder and coriander leaves
• Stir for a few minutes
• Add 1/4 cup of water 
• Make depressions in the gravy and crack eggs into the depressions
• Sprinkle some salt and pepper on eggs
• Cover and cook for 2 minutes
• Open the pan and add cheese
• Cook until the cheese is melted
• Serve hot with bread

റസ്‌ക് ഉണ്ടാക്കുന്ന വിധം | How To make Rusk At Home

Ingredients:

• Maida 300g
• Whole wheat flour 300g
• Milk 180g
• Water 200g
• Sugar 75g
• Salt 1 1/2 tsp
• Instant yeast 1 1/2 tsp
• Ghee 60ga
• Cardamom powder 1 tsp
• Vanilla essence 1/2 tsp

Method:

• Mix together all the ingredients and knead for 2 minutes
• Cover the dough and rest for 10 minutes
• Again knead the dough for 5 minutes
• Rest the dough for 10 minutes
• Then divide it into 6 equal pieces
• Shape them into log and arrange in a baking tray
• Allow the dough to ferment for 1 1/2 hours
• Once the dough is fermented bake at 190 degree Celsius for 20 minutes
• Take out from oven and allow the bread to cool down completely
• Slice the bread evenly and arrange in a baking paper
• Bake at 180 degree Celsius for 18 minutes
• When it become golden crisp, take out from oven and allow them to cool
• Store in an air tight container and enjoy with tea

ചിക്കൻ റോസ്റ്റ് ഉണ്ടാക്കുന്ന വിധം | Chicken Roast Recipe

Ingredients:

• Chicken 1kg
• Onion 3 (300g) 
• Tomato 2 (200g)
• Ginger garlic paste 2 tbs
• Green chilli 10
• Curry leaves 1 sprig
• Chilli powder 1 tbs
• Pepper 1 1/2 tsp
• Garam masala 1 1/2 tsp
• Coriander powder 1 tsp
• Turmeric powder 1 tsp
• Kasoori methi 1 tsp
• Coriander leaves
• Curd 3 tbs
• Salt

 Method:

• Marinate chicken with salt, 1 tbs ginger garlic paste, chilli powder, 1 tsp pepper, 1 tsp garam masala,turmeric powder and curd. Keep this aside for minimum 30 minutes.
• After that fry the chicken until 75% is cooked
• Filter the chicken fried oil in a heavy bottomed pan
• Add thinly sliced onion and stir and cook until the color changes to golden
• Add 1 tbs ginger garlic paste, crushed green chilli and curry leaves
• Stir for 2-3 minutes
• Add thinly sliced tomatoes and salt as needed for the masala
• Cook until tomatoes turn soft 
• Now add pepper , garam masala , turmeric powder and coriander powder
• Stir for 2 minutes
• Add 1/4 cup of water and cook covered on low flame until oil begin to separate
• Add the fried chicken and stir well
• Cook on low flame for 10 minutes or the chicken pieces are cooked perfectly and the oil appears on the sides of the pan
• Finally add some coriander leaves, garam masala and kasoori methi
• Serve this delicious chicken roast with appam, chapati, parotta or ghee rice.

മുട്ട റോസ്റ്റ് രുചികരമായി എങ്ങനെ ഉണ്ടാക്കാം | Mutta Roast Recipe

ദോശക്കും ഇഡ്ഡലിക്കും തേങ്ങാ ചമ്മന്തി ഉണ്ടാക്കുന്ന വിധം | Idli Chutney Recipe | Dosa Chutney recipe

Ingredients:

• Grated coconut 1 cup
• Spicy red chilli 5
• Shallots 5
• Garlic 2 cloves
• Tamarind a small piece

For tempering:

• Coconut oil
• Mustard seeds 1 tsp
• Dried red chilli 2
• Curry leaves

Method:

• Heat up oil in a pan
• Add shallots and stir and cook until the colour changes to light golden
• Add garlic and stir for 1 minute
• Add red chillies and stir for a few seconds
• Remove from oil
• Grind these along with coconut, tamarind, salt and water
• Heat up the same oil and crack the mustard seeds
• To this add red chillies and curry leaves
• Add the ground chutney to this
• Add water to adjust consistency
• Stir and cook this until hot; Do not allow to boil
• Serve this along with dosa or idli