Ingredients:
To cook chicken:-
- Chicken 650g
- Turmeric powder 1/2 tsp
- Salt 3/4 tsp
- Pepper powder 1 tsp
- Garam masala 1/2 tsp
- Ginger garlic paste 1 tsp
- Curry leaves 1 sprig
- Shallots 30 (100g)
- Onion 1 (75g)
- Ginger a small piece (8g)
- Garlic 10 cloves (10g)
- Green chilli 2 (10g)
- Pepper 1/2 tsp
- Turmeric powder 1/2 tsp
- Chilli powder 1/2 tsp
- Coriander powder 1 tsp
- Garam masala 1/2 tsp
- Coconut 1cup
- Curry leaves
- Coriander leaves
- Mustard seeds 1/2 tsp
- Fennel seeds 1/2 tsp
- Red chilli 2
- Lemon juice 1 tbs
- Cook chicken with all the listed ingredients
- When done, remove from pan and make it small pieces
- Heat up coconut oil in a pan
- Crack mustard seeds
- Then add fennel seeds followed by dried red chilli
- Add shallots and onion
- Stir until change in colour
- Add crushed ginger, garlic and curry leaves
- Add chilli powder, coriander powder, turmeric powder, garam masala and pepper powder
- Stir for a few seconds
- Add shredded chicken and coconut
- Stir well and cook on low flame for 2 minutes
- Finally add coriander leaves and lemon juice
- Turn off the flame
- Serve after 30 minutes