ബട്ടർ ചിക്കൻ പെർഫെക്റ്റായി വീട്ടിൽത്തന്നെ ഉണ്ടാക്കാം | Butter Chicken Recipe

Ingredients:

 To marinate:-

•  Chicken 650g
• Juice of half lemon
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 2 tsp
• Garam masala 1/2 tsp
• Roasted cumin powder 1/4 tsp
• Kasoori methi 1 tsp
• Hung curd 1 tbs

 For gravy:

• Cinnamon 1"
• Cloves 2
• Cardamom 6
• Garlic 10 cloves (10g)
• Ginger a small piece (8g)
• Kashmiri chilli 4
• Green chilli according to taste
• Cashew 25 (30g)
• Tomato 3 (320g)
• Salt 1 tsp
• Sugar 1 tsp
• Kashmiri chilli 1 tsp

To cook gravy:

• Ginger garlic paste 1 tsp
• Kashmiri chilli 1 tsp

 To add finally:

• Garam masala 1/2 tsp
• Kasoori methi 1 tsp
• Fresh cream 2 tsp
• Honey 1 tsp

 Method:

• Marinate chicken with salt, lemon juice and ginger garlic paste
• Keep aside for 20 minutes
• Then marinate with ingredients listed under 'second marination'
• Keep aside for 30 minutes (or up to 24 hours in refrigerator)
• To make gravy, add 2 tbs oil and 2 tsp butter in a heavy bottomed kadai
• Add  all the ingredients listed under 'For gravy'
• Cook until they are soft (about 15 - 20 minutes)
• Once ingredients are cooked, turn off the flame and allow them to cool
• Once the ingredients are cool transfer to a grinder jar and grind to a fine paste
• Once the chicken been marinated, heat up some oil in a pan
• Add the chicken pieces and fry for about 12 minutes (turn in between)
• Once the chicken is cooked remove from pan and keep aside
• Heat some oil and 1 tsp butter in a heavy bottomed kadai
• Add ginger garlic paste and cook for 2 minutes
• Add kashmiri chilli powder and stir for a few seconds
• Add ground paste and cook for 5 minutes
• Add 1 cup of water and cook for another10 minutes
• Adjust salt
• Add fried chicken and cook for 6 - 7 minutes
• Finally add kasoori methi, garam masala, honey, 1 tsp butter and fresh cream
• Mix well and turn off the flame
• Delicious butter chicken is ready to serve

ഒരു തനി നാടൻ നാലുമണി പലഹാരം | Poruthalada Recipe | പൊരുത്തലട

Ingredients:

• Rice flour 1 cup
• Salt 1/4 tsp
• Coconut 2 cups
• Sugar 4-5 tbs

 Method:

• Mix flour and salt together
• Add hot boiling water little by little and make a soft dough
• Prepare filling by combine together coconut and sugar together
• Take a small portion of dough and spread thinly on banana leaf
• Add filling and fold it
• Transfer to hot pan and cook each side 3-4 minutes
• Serve with tea

ചായക്കൊപ്പം കഴിക്കാൻ ഒരു പുതിയ ഐറ്റം | Egg Pide Recipe | Snacks Recipes

Ingredients:

 Dough:-

• Maida 300g (2 cups pressed)
• Water 160 ml
• Sugar 30g (2 tbs)
• Salt 5g (3/4 tsp)
• Instant yeast 3g (1 tsp)
• Butter 30g (2 tbs )
• Milk powder 10g (1 tbs)

 Filling:-

• Eggs 5
• Onion 1 (100g)
• Tomato 1 (75g)
• Green chilli 2 (10g)
• Pepper powder 1 tsp
• Garam masala 1/2 tsp
• Coriander leaves
• Salt
• Cumin seeds 1/8 tsp

Method:

• Prepare dough by mixing all the ingredients listed under 'dough'
• Knead the dough for 6 -7 minutes
• Allow this to rest for 1 hour
• To make filling crack eggs into a bowl
• Add salt as needed 
• Beat the eggs very well and keep aside
• Heat up 2 tbs oil in a pan
• Add cumin seeds 
• Add chopped onion and green chilli
• Stir and cook for 5-6 minutes
• Add tomato and salt 
• Stir until tomato is very soft
• Add pepper and garam masala
• Add beaten eggs and stir well for 2 minutes
• Finally add coriander leaves and mix well
• Filling is ready, keep this aside
• After 1 hour knead the dough lightly
• Divide into 8 equal portions
• Shape them into balls
• Allow them to rest for 15 minutes
• Now roll each ball into an oval shape
• Add 2 tsp tomato sauce
• Add prepared egg filling
• Add some cheese
• Fold the sides and pinch the ends
• Give egg wash and sprinkle sesame seeds
• Bake at 190 degree Celsius for 15 - 18 minutes
• Take out from oven
• Allow them to cool slightly
• Slice and enjoy

Beef Dry Fry Recipe Kerala Style | Restaurant Style BDF | Beef Chilli | ബീഫ് ഡ്രൈ ഫ്രൈ | ബീഫ് ചില്ലി ഉണ്ടാക്കുന്ന വിധം

Ingredients:

 To marinate:-

• Beef 400g
• Chilli powder 1 tsp
• Ginger garlic paste 1/2 tsp
• Salt 1/2 tsp
• Garam masala 1/2 tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Lime juice 2 tsp
• Curry leaves 1 sprig

 Second marination:-

• Kashmiri chilli powder 2 tsp
• Chilli flakes 2 tsp
• Turmeric powder 1/4 tsp
• Ginger garlic paste 1 tsp
• Garam masala 1/4 tsp
• Fennel powder 1/2 tsp
• Corn flour 2 tbs
• Beef stock as needed
• Salt as needed

 To garnish:-

• Curry leaves 2 sprigs
• Green chilli 4-5

 Method:

• Marinate beef chunks with mentioned ingredients
• Keep aside for 30 minutes
• Pressure cook the marinated beef until 90% is cooked
• Once the beef is cool, cut them into thin and long strips
• Prepare second marination with mentioned ingredients
• Marinate the beef strips with prepared marinade
• Keep aside for 15 - 20 minutes
• Deep fry in hot oil until crisp enough
• Drain from oil
• Fry curry leaves and green chilli
• Add them to the fried beef
• Serve hot

മുട്ട കുറുമ ഉണ്ടാക്കുന്ന വിധം | Mutta Kurma Recipe | Egg Kurma Recipe

Ingredients:

• Boiled eggs 5
• Onion 1(100g)
• Ginger garlic paste 2 tsp
• Green chilli 3(15g)
• Tomato paste 1/2 tbs
• Pepper powder 1/2 tsp
• Garam masala 1/8 tsp
• Turmeric powder 1/4 tsp
• Grated coconut 1/2 cup
• Fennel seeds 1 tsp
• Cashews 5
• Coriander leaves
• Whole spices:- cardamom 4, cinnamon 1", cloves 2, star anise a small piece

 Method:

• Add some coconut oil to a pan
• Add the whole spices and splutter them
• Add sliced onion and green chilli
• Saute until the onion turns golden
• Meanwhile grind together coconut, fennel seeds and cashews to a fine paste
• When the onion turns golden, add ginger garlic paste
• Saute for 1 minutes
• Add pepper powder and turmeric powder
• Stir for a few seconds
• Add tomato paste and some some hot water
• Cook for 2 minutes
• Add prepared coconut paste and add water to adjust thickness of the gravy
• Add salt 
• Add garam masala and coriander leaves
• Finally add eggs
• Combine with gravy gently
• Turn off the flame
• Allow this to rest for 10 minutes
• Delicious is egg kurma is ready
• This curry is an excellent cobination for appam, pathiri, nolappam , chapati etc.

ചിക്കൻ ആൽഫ്രെഡോ പാസ്ത | Chicken Alfredo Pasta Recipe

Ingredients:

• Pasta 200g*
• Chicken 300g
• Mushroom 200g
• Onion 1 (100g)
• Garlic 10 cloves (10g)
• Fresh cream 1 cup
• Pepper 1 tsp
• Green chilli 2
• Curd 2 tsp

Method:

• Marinate the chicken with salt, pepper and curd
• Keep aside for 15 minutes
• Mean while boil 2 litre of water
• Add salt
• Add pasta and cook according to packet instructions
• When it is done, strain the pasta and keep aside
• Heat up 1 tbs oil and 2 tsp butter
• Add marinated chicken and fry for 5-6 minutes
• Remove from pan and keep aside
• Add more oil and 2 tsp butter to the same pan
• Add chopped onion and green chilli
• Saute till the onion become transparent
• Add chopped mushroom and crushed garlic
• Cook for 6-7 minutes until they become brown in color
• Add 1 cup of pasta cooked water and fresh cream
• When it begin to boil add cooked pasta and fried chicken
• Mix well 
• Add some coriander leaves
• Cover the pot and cook on low heat for 5 minute
• Turn off the flame
• Allow it to rest for 10 minutes
• Open the pot and serve the delicious pasta hot.

* Any type of pasta can be used. I used spaghetti for this recipe. 

സദ്യ സ്പെഷ്യൽ കുറുക്കു കാളൻ | Kurukku Kalan Recipe | Kerala Style Sadya Special

Ingredients:

• Raw plantain 1 (120g)
• Elephant yam a small piece (100g)
• Green chilli 2
• Turmeric powder 1/2 tsp
• Chilli powder 1/4 tsp
• Salt
• Bird's eye chilli 8 - 10
• Cumin 1/2 tsp
• Pepper corns 1 tsp
• Grated coconut 1 cup
• Curd 1 cup
• Fenugreek powder 2 pinches

  Tempering:

• Mustard seeds 1/2 tsp
• Fenugreek seeds 1 pinh
• Curry leaves
• Dried red chilli 2
• Ghee

 Method

• Add plantain and yam in a vessel
• Add salt, green chilli, turmeric powder, chilli powder and salt
• Cook till the veggies are tender
• Grind together cumin seeds, bird's eye chilli, turmeric powder, pepper, coconut, turmeric powder along with 1/4 cup of curd
• Add this to cooked veggies and cook for 2-3 minutes
• Now add remaining curd 
• Stir and cook till the mixture turn to a thick texture
• Turn off the flame 
• Add fenugreek powder and mix well
• Heat up some ghee in another pan
• Crack mustard seeds, fenugreek seeds, curry leaves and dried red chillies
• Pour this to the curry and mix well