ബ്രൗൺ ബട്ടർ കേക്ക് ഉണ്ടാക്കുന്ന വിധം | Brown Butter Cake Recipe

Ingredients:

• Maida 185g (1 1/2 cups)
• Sugar 130g (3/4 cup)
• Butter 200g 
• Eggs 3
• Vanilla essence 1/4 tsp
• Baking powder 1 tsp
• Baking soda 1/4 tsp
• Milk 1/4 cup
• Lemon juice 2 tsp

Method :

• Take butter in a heavy bottomed sauce pan and cook until the milk solids turn golden ; it may take 6-7 minutes.
• Add sugar to this and mix well; allow the mix to cool down 
• Sift together maida, baking powder, baking soda and salt and keep aside
• When the butter mix is cool enough to touch add vanilla essence
• Add eggs one at a time and mix well
• Add flour mix and stir until 75% is combined
• Add milk and lemon juice and stir until a smooth batter is formed; avoid over mixing.
• Pour this batter to an 8 inch tin and bake for 40 - 45 minutes 
• Take out from oven and remove from the tin
• Allow the cake to cool down completely
• Then slice and enjoy!

ചിക്കൻ റോൾ ഉണ്ടാക്കുന്ന വിധം | Chicken Roll Recipe

Ingredients:

• Chicken 500g
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 1 tsp
• Spicy chilli powder 1 tsp
• Coriander powder 1 tsp
• Pepper powder 3/4 tsp
• Garam masala 3/4 tsp
• Kasoori methi 1 tsp
•  Curd 2 tbs
• Salt
• Eggs 5
• Shallots 4
• Green chilli 
• Cooked chapati
• Onion 2
• Lemon juice

Method:

• Marinate chicken with salt, ginger garlic paste, chilli powder, coriander powder, kasoori methi and curd
• Keep this aside for 30 minutes
• After that shallow fry for 6 - 8 minutes
• Beat eggs with salt, shallots and green chilli until fluffy
• Heat up some oil and add a ladle of egg mixture
• POlace one chapati over it
• Brush some ghee over the chapati
• Flip it and cook for 1 minute
• Remove from pan
• Rub together onion, salt, green chilli and lemon juice 
• Place chicken pieces and onion mix over the stuffed chapati and roll it
• Optionally you can wrap them with parchment paper

ബ്രഡ് കൊണ്ട് വളരെ എളുപ്പത്തിൽ ഒരു കിടിലൻ വിഭവം | Garlic Bread Toast Recipe

Ingredients:

• Bread 8 slices
• Garlic 6 cloves
• Butter 3 tbs
• Coriander leaves
• Oregano 1/4 tsp
• Chilli flakes 3/4 tsp
• Salt

 Method:

• Mix together butter, grated garlic,  oregano, chilli flakes, coriander leaves and salt
• Apply this to both sides of bread slices
• Transfer this to hot pan
• Cook both sides until crisp and golden
• Serve hot

മഴയുള്ളപ്പോൾ ചൂടോടെ കഴിക്കാൻ ഒരു കിടിലൻ സ്‌നാക്ക് | Onion Pakoda Recipe | Ulli Vada Recipe

Ingredients:

• Onion 2 big
• Spicy chilli powder 2 tsp
• Green chilli 1 tsp
• Ginger garlic paste 1/2 tsp
• Fennel powder 1/2 tsp
• Curry leaves
• Besan 1cup
• Rice flour 2 tbs
• Salt as needed

Method:

• Slice onion lengthwise
• Add rest of the ingredients and rub everything very well
• Heat up oil 
• Add small portions and fry until golden and crisp
• Drain from oil and serve hot

ചപ്പാത്തി കൂടുതൽ സോഫ്റ്റാവാൻ ഈ സൂത്രം പ്രയോഗിക്കൂ | Soft Chapati Recipe

Ingredients:

• Wheat flour 2 cups
• Ghee 2 tsp
• Salt

Method:

• Add 2 tbs flour in a sauce pan
• Add 1/2 cup water to this
• Stir & cook until thickened
• Add ghee and salt to this
• Pour this hot mix to the rest of the flour and mix thoroughly
• When the mix is warm enough to touch add more water and knead to a smooth dough
• Cover and rest the dough for minimum 20 minutes
• After 20 minutes divide the dough into small portion and shape them into smooth balls
• Now roll them into thin circles
• Transfer them to hot pan and cook until golden spots appear on both sides
• Keep them in a casserole until served

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ആരോഗ്യവും ആയുസ്സും കൂട്ടാൻ തവിട് ഉള്ള അരി കൊണ്ട് ദോശ | Dosa Recipe

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Ingredients:

• Red rice 2 cups 
• Urad dal 3/4 cup
• Fenugreek seeds 2 tsp
• Red rice flakes 1 cup
• Salt 

Method:

• Wash rice well and soak for minimum 4 hours
• Wash urad dal and fenugreek seeds  once and soak for 4 hours
• Soak rice flakes for 10 minutes
• First grind urad dal and fenugreek seeds using dal soaked water
• Grind dal to a smooth batter
• Transfer to a big vessel
• Grind rice to a slightly coarse batter
• Pour this to the batter bowl
• Mix everything well
• Keep in a warm place to ferment the battter
• Once the batter is fermented prepare dosa
• You can make soft dosa or crispy dosa according to your preference

പക്കാവട | കൊക്കുവട ഉണ്ടാക്കുന്ന വിധം | Pakkavada Kerala Recipe | Kokku Vada Recipe

Ingredients :

• Rice flour 1 cup (140g)
• Besan 1 1/2 cups (140)
• Tapioca flour 1/2 cup (100g)
• Spicy chilli powder 1 tbs
• Kashmiri chilli powder 1 tsp
• Garlic powder 1tsp
• Fennel powder 1 tsp
• Ajwain powder 1/2 tsp
• Asafoetida 1/2 tsp
• Salt 1 1/2 tsp (10g)

Method:

• Combine all the  ingredients
• Add water little by little and make dough
• Fit the pakoda plate into the mould
• Grease it
• Fill the prepared dough
• press the dough into the hot oil in a circular pattern
• Fry till both sides are crisp and golden
• Once it is ready drain from oil 
• Repeat this until all of the dough is finishes
• Store them in an air tight container