എക്കാലത്തെയും മികച്ച ഒരു മുട്ട റെസിപ്പി ! Easy Amazing Shakshuka Recipe

Ingredients:

• Eggs 5
• Tomato 3
• Onion 1
• Garlic 5 cloves
• Chilli powder 1 tsp
• Butter 2tsp
• Cumin powder 1/2 tsp
• Pepper 1/2 tsp
• Coriander leaves
• Cheese (optional)

Method:

• Heat up oil and butter in a pan
• Add onion and saute for 4 minutes
• Add crushed garlic and stir for 2 minutes
• Add tomato and salt
• Cook until soft
• Add chilli powder, pepper powder, cumin powder and coriander leaves
• Stir for a few minutes
• Add 1/4 cup of water 
• Make depressions in the gravy and crack eggs into the depressions
• Sprinkle some salt and pepper on eggs
• Cover and cook for 2 minutes
• Open the pan and add cheese
• Cook until the cheese is melted
• Serve hot with bread

റസ്‌ക് ഉണ്ടാക്കുന്ന വിധം | How To make Rusk At Home

Ingredients:

• Maida 300g
• Whole wheat flour 300g
• Milk 180g
• Water 200g
• Sugar 75g
• Salt 1 1/2 tsp
• Instant yeast 1 1/2 tsp
• Ghee 60ga
• Cardamom powder 1 tsp
• Vanilla essence 1/2 tsp

Method:

• Mix together all the ingredients and knead for 2 minutes
• Cover the dough and rest for 10 minutes
• Again knead the dough for 5 minutes
• Rest the dough for 10 minutes
• Then divide it into 6 equal pieces
• Shape them into log and arrange in a baking tray
• Allow the dough to ferment for 1 1/2 hours
• Once the dough is fermented bake at 190 degree Celsius for 20 minutes
• Take out from oven and allow the bread to cool down completely
• Slice the bread evenly and arrange in a baking paper
• Bake at 180 degree Celsius for 18 minutes
• When it become golden crisp, take out from oven and allow them to cool
• Store in an air tight container and enjoy with tea

ചിക്കൻ റോസ്റ്റ് ഉണ്ടാക്കുന്ന വിധം | Chicken Roast Recipe

Ingredients:

• Chicken 1kg
• Onion 3 (300g) 
• Tomato 2 (200g)
• Ginger garlic paste 2 tbs
• Green chilli 10
• Curry leaves 1 sprig
• Chilli powder 1 tbs
• Pepper 1 1/2 tsp
• Garam masala 1 1/2 tsp
• Coriander powder 1 tsp
• Turmeric powder 1 tsp
• Kasoori methi 1 tsp
• Coriander leaves
• Curd 3 tbs
• Salt

 Method:

• Marinate chicken with salt, 1 tbs ginger garlic paste, chilli powder, 1 tsp pepper, 1 tsp garam masala,turmeric powder and curd. Keep this aside for minimum 30 minutes.
• After that fry the chicken until 75% is cooked
• Filter the chicken fried oil in a heavy bottomed pan
• Add thinly sliced onion and stir and cook until the color changes to golden
• Add 1 tbs ginger garlic paste, crushed green chilli and curry leaves
• Stir for 2-3 minutes
• Add thinly sliced tomatoes and salt as needed for the masala
• Cook until tomatoes turn soft 
• Now add pepper , garam masala , turmeric powder and coriander powder
• Stir for 2 minutes
• Add 1/4 cup of water and cook covered on low flame until oil begin to separate
• Add the fried chicken and stir well
• Cook on low flame for 10 minutes or the chicken pieces are cooked perfectly and the oil appears on the sides of the pan
• Finally add some coriander leaves, garam masala and kasoori methi
• Serve this delicious chicken roast with appam, chapati, parotta or ghee rice.

മുട്ട റോസ്റ്റ് രുചികരമായി എങ്ങനെ ഉണ്ടാക്കാം | Mutta Roast Recipe

ദോശക്കും ഇഡ്ഡലിക്കും തേങ്ങാ ചമ്മന്തി ഉണ്ടാക്കുന്ന വിധം | Idli Chutney Recipe | Dosa Chutney recipe

Ingredients:

• Grated coconut 1 cup
• Spicy red chilli 5
• Shallots 5
• Garlic 2 cloves
• Tamarind a small piece

For tempering:

• Coconut oil
• Mustard seeds 1 tsp
• Dried red chilli 2
• Curry leaves

Method:

• Heat up oil in a pan
• Add shallots and stir and cook until the colour changes to light golden
• Add garlic and stir for 1 minute
• Add red chillies and stir for a few seconds
• Remove from oil
• Grind these along with coconut, tamarind, salt and water
• Heat up the same oil and crack the mustard seeds
• To this add red chillies and curry leaves
• Add the ground chutney to this
• Add water to adjust consistency
• Stir and cook this until hot; Do not allow to boil
• Serve this along with dosa or idli

കുട്ടികൾക്ക് കൊടുക്കാൻ ഒരു സ്പെഷ്യൽ ഐറ്റം | Lime Blondies Recipe | Lemon Brownie Recipe

Ingredients:

• Maida 140g
• Eggs 2
• Egg yolk 1
• Butter 110g(melted)
• Sugar 100g + 100g
• Baking powder 1/4 tsp
• Salt 1/4 tsp
• Lime juice 1 tsp
• Lime zest

Method:

• Mix together maida, baking powder and salt 
• Combine sugar, lime zest, eggs, egg yolk, sugar, vanilla essence, lime juice and butter
• Add the dry ingredients and fold in gently
• Transfer to a baking tin
• Bake at 180 degree Celsius for 28 - 30 minutes
• Allow this to cool down 
• Prepare the glaze by combining powdered sugar and lime juice
• Pour this over the brownie and spread it evenly
• Allow this to sit for 20 minutes to dry
• When it is ready cut into square pieces and enjoy

തക്കാളി ചമ്മന്തി ഉണ്ടാക്കുന്ന വിധം | Thakkali Chammanthi | Tomato Chutney Recipe

Ingredients:

• Tomato 3 medium
• Shallots 15 - 20
• Garlic 6 cloves
• Urad dal 1 tsp
• Dried red chilli 4 - 5
• Kashmiri chilli powder 1 tsp
• Salt
• Sugar 1/2 tsp
• Coriander leaves
• Curry leaves

Method:

• Add 2 tbs oil to a pan
• Add urad dal and whole chillies
• Stir for a few seconds
• Add shallots and saute till the colour changes
• Add garlic and saute for a few seconds
• Add tomato , salt, curry leaves and chilli powder
• Cover the pan and cook on low flame until the tomatoes are soft
• Add sugar and coriander leaves
• Turn off the flame and allow this to cool
• Once it is cool grind to a coarse paste
• Finally add 2 tsp of oil to a pan
• Add mustard seeds and 2 red chillies
• Fry it and add to the chutney
• Mix well and serve with dosa or idli