ഒരു സ്പെഷ്യൽ മുട്ടക്കറി റെസിപ്പി | Egg Butter Masala Recipe

Ingredients:

• Boiled eggs 8
• Onion 4 small
• Tomato 3 
• Ginger garlic  paste 2 tsp
• Garlic 10 cloves
• Spicy chilli powder 3 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
•  Cashew 10
• Coriander leaves
• Kasoori methy 

Method:

• Heat up some oil in a pan
• Add sliced onion and garlic cloves
• Stir and cook until transparent
• Add tomato and needed salt
• Add cashews 
• Cook until tomato turn mushy
• Add chilli powder, coriander powder, turmeric powder and garam masala
• Stir for a few seconds
• Turn off the heat and allow the mixture to cools down
• When it is cool enough add a little water and grind to a fine paste
• Heat up 2tsp of butter and oil 
• Add cardamom, cloves, and cinnamon 
• Add ginger garlic paste and saute for a while
• Add the prepared paste and stir to combine
• Add more water to adjust consistency
• Adjust salt
• Cover and cook on low flame until traces oil appear on top
• Add coriander leaves, kasoori methy , 1 tsp of butter and garam masala
• Add boiled eggs
• Cook for 2 minutes and turn off the flame
• Serve after 30 minutes

ഈ ഒരു കറി മാത്രം മതി ഊണ് കുശാൽ | Parippum Cheerayum Curry

ബീറ്റ്‌റൂട്ട് അച്ചാർ | Beetroot Pickle Recipe | Beetroot Achar Kerala Style

Ingredients:

• Beetroot 500g
• Chilli powder 4 tsp (12g)
• Kashmiri chilli powder 1 tsp
• Asafoetida 1 tsp
• Fenugreek powder 1/4 tsp
• Vinegar 100ml
• Salt
• Sugar 1 tsp
• Garlic chopped 2 tbs
• Ginger garlic paste 2 tsp
• Green chilli 2
• Curry leaves

Method:

• Add chopped beetroot into pressure cooker and cook along with salt and a little water until soft
• Heat up 1/4 cup of gingelly oil in a pan
• Add mustard seeds
• Add chopped garlic , green chilli and curry leaves
• Stir until the color changes
• Add ginger garlic paste and cook for a few seconds
• Add powdered spices and stir for a few seconds
• Add vinegar and bring to boil
• Add cooked beetroot and combine well
• Adjust salt
• Add sugar to balance the taste
• Turn off the flame 
• Allow this to cool
•  Transfer to an air tight bottle
• Store in refrigerator

ഗോതമ്പുപൊടി കൊണ്ട് നല്ല സോഫ്റ്റ് പൊറോട്ട ഉണ്ടാക്കുന്ന വിധം | Wheat Parotta Recipe

Ingredients:

• Wheat flour 500g
• Milk 1 cup
• Eggs 2
• Sugar 2 tbs
• Salt 1 tsp
• Ghee 2 tbs

Method:

• Mix all the ingredients together and make a smooth ball
• Allow this to rest for minimum 30 minutes
• After the rest a divide the dough small portions and shape them into balls
• Roll each balls into thin sheet
• Apply some ghee on top
• Lift from one end and stretch lightly to form pleats
• Roll into spiral
• Again roll into a circle 
• Transfer this to hot tawa and cook both sides until golden spots appear
• Pile 3-4 parottas together and compress between palms to separate the layers and make them more soft
• Serve with favorite curry