Ingredients:
- Wheat flour 500g
- Milk 1 cup
- Eggs 2
- Sugar 2 tbs
- Salt 1 tsp
- Ghee 2 tbs
- Mix all the ingredients together and make a smooth ball
- Allow this to rest for minimum 30 minutes
- After the rest a divide the dough small portions and shape them into balls
- Roll each balls into thin sheet
- Apply some ghee on top
- Lift from one end and stretch lightly to form pleats
- Roll into spiral
- Again roll into a circle
- Transfer this to hot tawa and cook both sides until golden spots appear
- Pile 3-4 parottas together and compress between palms to separate the layers and make them more soft
- Serve with favorite curry
