ഒരു തനി നാടൻ നാലുമണി പലഹാരം | Poruthalada Recipe | പൊരുത്തലട

Ingredients:

• Rice flour 1 cup
• Salt 1/4 tsp
• Coconut 2 cups
• Sugar 4-5 tbs

 Method:

• Mix flour and salt together
• Add hot boiling water little by little and make a soft dough
• Prepare filling by combine together coconut and sugar together
• Take a small portion of dough and spread thinly on banana leaf
• Add filling and fold it
• Transfer to hot pan and cook each side 3-4 minutes
• Serve with tea

ചായക്കൊപ്പം കഴിക്കാൻ ഒരു പുതിയ ഐറ്റം | Egg Pide Recipe | Snacks Recipes

Ingredients:

 Dough:-

• Maida 300g (2 cups pressed)
• Water 160 ml
• Sugar 30g (2 tbs)
• Salt 5g (3/4 tsp)
• Instant yeast 3g (1 tsp)
• Butter 30g (2 tbs )
• Milk powder 10g (1 tbs)

 Filling:-

• Eggs 5
• Onion 1 (100g)
• Tomato 1 (75g)
• Green chilli 2 (10g)
• Pepper powder 1 tsp
• Garam masala 1/2 tsp
• Coriander leaves
• Salt
• Cumin seeds 1/8 tsp

Method:

• Prepare dough by mixing all the ingredients listed under 'dough'
• Knead the dough for 6 -7 minutes
• Allow this to rest for 1 hour
• To make filling crack eggs into a bowl
• Add salt as needed 
• Beat the eggs very well and keep aside
• Heat up 2 tbs oil in a pan
• Add cumin seeds 
• Add chopped onion and green chilli
• Stir and cook for 5-6 minutes
• Add tomato and salt 
• Stir until tomato is very soft
• Add pepper and garam masala
• Add beaten eggs and stir well for 2 minutes
• Finally add coriander leaves and mix well
• Filling is ready, keep this aside
• After 1 hour knead the dough lightly
• Divide into 8 equal portions
• Shape them into balls
• Allow them to rest for 15 minutes
• Now roll each ball into an oval shape
• Add 2 tsp tomato sauce
• Add prepared egg filling
• Add some cheese
• Fold the sides and pinch the ends
• Give egg wash and sprinkle sesame seeds
• Bake at 190 degree Celsius for 15 - 18 minutes
• Take out from oven
• Allow them to cool slightly
• Slice and enjoy

Beef Dry Fry Recipe Kerala Style | Restaurant Style BDF | Beef Chilli | ബീഫ് ഡ്രൈ ഫ്രൈ | ബീഫ് ചില്ലി ഉണ്ടാക്കുന്ന വിധം

Ingredients:

 To marinate:-

• Beef 400g
• Chilli powder 1 tsp
• Ginger garlic paste 1/2 tsp
• Salt 1/2 tsp
• Garam masala 1/2 tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Lime juice 2 tsp
• Curry leaves 1 sprig

 Second marination:-

• Kashmiri chilli powder 2 tsp
• Chilli flakes 2 tsp
• Turmeric powder 1/4 tsp
• Ginger garlic paste 1 tsp
• Garam masala 1/4 tsp
• Fennel powder 1/2 tsp
• Corn flour 2 tbs
• Beef stock as needed
• Salt as needed

 To garnish:-

• Curry leaves 2 sprigs
• Green chilli 4-5

 Method:

• Marinate beef chunks with mentioned ingredients
• Keep aside for 30 minutes
• Pressure cook the marinated beef until 90% is cooked
• Once the beef is cool, cut them into thin and long strips
• Prepare second marination with mentioned ingredients
• Marinate the beef strips with prepared marinade
• Keep aside for 15 - 20 minutes
• Deep fry in hot oil until crisp enough
• Drain from oil
• Fry curry leaves and green chilli
• Add them to the fried beef
• Serve hot