ഈ ഫ്രൈഡ് റൈസിന്‍റെ രുചി പറഞ്ഞറിയിക്കാൻ പറ്റില്ല | Mushroom Fried Rice Recipe | Vegetable Fried Rice Recipe

Ingredients:

• Sella basmati rice 1 cup (200g)
• Mushroom 200g
• Onion 1/2 (50g)
• Spring onion
• Garlic 10 cloves (10g)
• Green chilli 3-4 (10g)
• Celery chopped 2 tbs
• Carrot 1small (30g)
• Cabbage 2 tbs (30g)
• Capsicum 1/2 (50g)
• Soya sauce 2 tbs
• Pepper
• Vinegar 1 tsp

 Method

• Rinse the 3-4 times
• Soak for 1 hour then drain and keep aside
• Boil 10 cups of water
• Add 2 tsp salt
• Add the drained rice
• Cook for 12 minutes or until the rice perfectly cooked
• Drain into a colander to remove excess water
• Transfer to a flat vessel
• After the steam releases, cover with a lid and allow the rice to cool down completely
• Heat up 2 tbs oil in a wok/kadai
• Add 1 star anise
• Add clean and sliced mushroom
• Stir fry till they turn golden
• Remove from the pan and keep aside
• Add 1 tbs oil to the kadai/wok
• Add chopped onion and spring onion white
• Stir fry for 2 minutes
• Add garlic, green chilli and celery
• Stir fry for 1 minute
• Add carrot and stir for 1 minute
• Add cabbage and capsicum 
• Stir fry for 1 minute
• Add cooked mushroom
• Add soya sauce, pepper and vinegar
• Add salt if needed
• Add cooked rice and spring onion greens
• Stir fry for 2 minutes
• Serve hot

ഗോബി മഞ്ചൂരിയൻ റെസ്റ്റോറന്റ് സ്റ്റൈലിൽ വീട്ടിൽ ഉണ്ടാക്കാം | Restaurant Style Gobi Manchurian

Ingredients:

 For frying

• Cauliflower florets 250g
• Plain flour 1/2 cup
• Corn flour 1/2 cup
• Salt 1/4 tsp
• Kashmiri chilli powder 2 tsp
• Water 1/2 cup

  Veggies

• Onion 1/2 (50g)
• Capsicum 1/2 (50g)
• Ginger finely chopped 1 tbs (10g)
• Garlic finely chopped 2 tbs (20g)
• Green chilli finely chopped 3-4 No (10g)
• Spring onion
• Coriander leaves

  For sauce mix

• Soya sauce 1 tbs
• Tomato sauce 1 tbs
• Red chilli sauce 1 tbs
• Vinegar 1 tsp
• Pepper powder 1/4 tsp
• Kashmiri chilli powder 1/2 tsp

 Method

• Clean the cauliflower florets very well
• Combine together maida, corn flour, salt, chilli powder and water
• Make a smooth batter of semi thick consistency
• Add the cauliflower florets in the batter and mix well
• Put the batter coated florets one by one in hot oil (170 degree C)
• Do not overcrowd the pan
• Fry them till light golden in color (about 5 minutes)
• Remove from oil and keep aside
• Heat up 2 tbs oil in a kadai or wok
• Add finely chopped onion and stir on high flame for 2 minutes
• Add ginger, garlic, white part of spring onion (1tbs), green chilli and coriander leaves (1 tbs)
• Stir on high flame for 1 minute
• Add capsicum and stir on high flame for 1 minute
• Add the sauce mix (mentioned under 'for sauce mix')
• Add 1/2 cup of water
• let this boil
• Mix together  1 tsp of corn four and 1/4 cup of water
• Add corn flour slurry little by little to thicken the sauce
• Add more salt or any sauce if necessary
• Turn of the flame and keep aside
• Heat up the oil again (180 degree C)
• Add the fried gobi and fry for 2-3 minutes till they become golden brown and crispy
• Remove from oil and add to the gravy
• Combine well
• Add spring onion green and coriander leaves 
• Add a fat pinch of garam masala
• Delicious gobi manchurian is ready to serve
• Serve hot as a starter or with fried rice

കടച്ചക്ക കൊണ്ട് ഇത് പോലെ ഉണ്ടാക്കിയാൽ വേറെ ഒരു കറിയും വേണ്ടി വരില്ല

Ingredients:

• Bread fruit (kadachakka) 1 (450g)
• Shallots 4 (20g)
• Garlic 10 (15g)
• Chilli flakes 2 tsp (3g)
• Turmeric powder 1/2 tsp
• Curry leaves 2 sprigs
• Salt 1 tsp
• Water 1/4 cup (60ml)
• Coconut oil 2 tbs

 Method

• Peel and cut bread fruit into small cubes
• Put them in a pressure cooker
• Add salt, turmeric powder and water
• Cook on high flame for 1 whistle
• Open the cooker when the pressure releases
• Remove the excess water if any
• Crush together shallots and garlic
• Add coconut oil in a pan
• Crackle some mustard seeds
• Add crushed garlic - shallots and curry leaves
• Fry till they become golden in color
• Add chilli flakes and pinch of turmeric
• Stir for 30 sec on low flame
• Add cooked bread fruit into this 
• Combine well
• Turn off the flame
• Delicious bread fruit stir fry is ready to serve
• It goes well with steamed rice

ചിക്കൻ പാസ്ത ഇങ്ങനെ ഉണ്ടാക്കിയാൽ പാത്രം കാലിയാകുന്നത് അറിയില്ല | Chicken Pasta Recipe in Malayalam

Ingredients:

• pasta 1 cup (100g)
• Chicken 100g
• Tomato 1 (100g)
• Onion 1/2 (50g)
• Garlic 10 cloves (15g)
• Chilli flakes 1 tsp
• Pepper powder 1/2 tsp
• Oregano 1/2 tbs
• Thyme 1 tsp
• Garam masala 1/2 tsp
• Coriander leaves
• Cheese 1/4 cup
• Butter 2 tbs (30g)
• Coconut oil 1 tbs
• Salt 
• Water 2 cups

 

Method

• Heat up butter and coconut oil
• Add sliced onion and stir on medium high flame for 6-7 minutes
• Add garlic and stir for 1 minute
• Add pureed tomato and salt
• Cover and cook till the oil begin to separate
• Add oregano, thyme, chilli flakes, pepper powder and garam masala
• Stir for 30 seconds on low heat
•  Add chicken and stir on medium high flame for 5-6 minutes
• Now add boiling water 
• Add pasta and coriander leaves
• Cover and cook for 10 minutes 
• Then add cheese and cook for 1 minute more
• Garnish with coriander leaves
• Serve hot