Mutton Stew Recipe Kerala Style

Ingredients

•  Mutton 250g
• Potato 2(200g)
• Carrot 2 (100g)
• Green chilli 5-6(adjust according to taste)
• Pepper powder
• Garam masala 1 tsp
• Thin coconut milk 2 cups
• Thick coconut milk 1 cup
• Ginger garlic crushed 2tbs
• Cashew nut 1 tbs
• Onion 1 (100g)
• Whole spices cardamom 6-7, cloves 4, cinnamon 2"piece

 Method

• Crush together 20g ginger and 30g garlic and keep ready.
• Cook mutton along with 1/2 tsp pepper, salt and 1tbs crushed ginger and garlic
• Cook cubed potato and carrot along with salt and 1/4 cup of water
• Add 2tbs coconut oil in a pan
• Fry the cashews until golden and keep aside.
• Add onion and stir well until transparent(6-8 minutes)
• add 1tbs crushed ginger and garlic, green chilli and curry leaves
• Stir and cook till the raw smell gone(2 minutes)
• Add cooked meat and veggies
• Add the thin coconut milk and boil for 3-4 minutes
• Further add the thick coconut milk and heat up well; No need to boil.
• Then turn off the heat and add garam masala and fried cashews.
• Delicious mutton stew is ready to serve. 
• Mutton stew goes well with appam, pathiri, idiyappam, putt and chappati.