Easy Chicken Bread Recipe

Ingredients

 for bread

• Maida/all purpose flour 2.5 cups(350g)
• Instant yeast 1 tsp
• Sugar 2tbs(30g)
• Butter 2tbs(30g)
• Salt 1tsp
• Water 210 ml

 For filling

• Chicken 300g
• Ginger garlic paste 1tsp
• Salt and pepper as needed
• Onion 1 small (50g)
• Capsicum 1 small (50g)
• Carrot 1 small (50g)
• Chilli flakes
• Milk 1 1/4 cup(310ml)
• Flour 3 tbs (30g)
• Butter 2 tbs(30g)
• Nutmeg 1/4 tsp
• Garlic 5 cloves(5g)

 Method

• Prepare bread dough by combining flour, salt, sugar, yeast, butter and water
• Knead the dough for 10 - 15 minutes until soft and elastic
• Transfer into a greased bowl and let the dough rest until double the volume.
• Heat up 2 tsp butter and 2 tsp oil in a pan
• Add the chicken and cook along with ginger garlic paste, salt and pepper
• Cook on high flame for 3 minutes , then on low flame for 5 minutes
• Transfer to a plate
• Heat 2tsp butter and 2tsp oil in a pan
• Add onion, capsicum and carrot and cook along with salt and chilli flakes.
• Transfer to a plate.
• Heat up 2tbs butter on low flame
• Add garlic and cook for a few seconds
• Add flour and cook until the raw smell goes away
• Add milk little by little and stir and cook until bubbles begin to appear
• Season with salt, pepper and nutmeg.
• Combine cooked chicken and cooked veggies with this white sauce.
• Allow this mix to cool down.
• Divide the dough to 8 equal pieces
• Fill with the prepared filling
• Allow them to rest for 45 minutes
• Then give egg wash and sprinkle sesame seeds
• Bake in preheated oven at 190 degree Celsius for 20 minutes
• Serve warm.