Ingredients
- Peanut 300g
- Condensed milk 5tbs (75ml)
- Salt 1/4 tsp
- Peanut butter 2tbs(30g)
- Sugar 3/4 cup(150g)
- Cream 1/2 cup(100g)
- Butter 2tbs(30g)
- Milk chocolate 250g
- Powder 200g peanut
- Add salt, peanut butter and condensed milk and combine well
- Transfer to a tin lined with parchment paper
- Set this aside
- Add sugar into a heavy bottomed vessel
- Heat this on medium heat until sugar is dissolved; Swirl the pan in between to keep the sugar heating evenly.
- Once sugar is a deep golden colour reduce the heat and add cream followed by butter
- Stir constantly and heat again till it reaches "soft ball stage" (120 degree Celsius)
- Turn off the heat and add 100g peanuts and combine well
- Pour this over the first layer and allow this to cool completely. Refrigerate for 1 hour.
- Cut this into bars and set aside
- To melt chocolate, add some water, not too much, to a pot
- Place this on the stove over low heat
- Place a heat proof bowl on the pot
- Put the chopped chocolates in the bowl.
- Stir every few minutes until fully melted
- Dip each bars in the melted chocolate and place them over baking paper
- Refrigerate for 30 minutes
- Trim the sides
- Delicious , easy homemade snickers bars are ready.
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