Crispy Murukku Recipe | Instant Chakli Recipe

 

Crispy Murukku Recipe

 Ingredients:

• roasted rice flour - 1 cup 
• besan - 1/2 cup
• cumin seeds - 1 tsp
• sesame seeds - 1 tsp
• chilli powder - 1/2 tsp
• salt -  1 tsp
• oil -  1 tbs

 Method

• add all the ingredients into a mixing bowl and combine very well
• add water little by little and knead into a soft dough
• grease the murukku maker
• fill the dough in the murukku maker
• press dough into spirals on to a greased plate
• put them into the hot oil with the help of a spatula
• fry them on a medium heat until golden crisp
• drain and let them cool
• store in an airtight container 

 Notes

• sift the flour to avoid lumps
• add water little by little to make the dough; too much moisture in the dough make the murukku oily
• always fry them on medium heat
• if the oil is not hot enough murukku will absorb  more oil