Perfect Laddu Recipe | How To Make Perfect Ladoo Easily At Home

Perfect Boondi Laddu Recipe

 Ingredients

• besan - 2 cups [250g]
• sugar - 1.5 cups [340g]
• baking soda - a pinch
• salt - a pinch
• turmeric powder - 1/2tsp
• water for batter -1.25 cups[375ml]
• water for sugar syrup - 1/2 cup [125m]
• cashews and raisins as needed [optional]
• ghee - 2 tsp
• cardamom powder - 1/2 tsp
• oil for frying boondi 

 Method

  step 1 : prepare boondi

• mix together besan, salt, baking soda,and turmeric powder and sift into a bowl
• add water gradually and make a loose batter without any lumps
• heat up oil in a deep frying pan 
• when the oil is hot enough, drop the batter through a perforated ladle
• do not over fry them; drain them immediately  
• before adding the next batch of batter,clean and wipe the ladle
• keep the fried boondi aside

 step  2 : prepare sugar syrup

• add sugar and water in a heavy bottomed vessel
• turn on the flame and let the sugar dissolve, stirring continuously
• when the syrup reach gathering consistency, add the fried boondi and mix well
• add cardamom powder
• cook the boondi in syrup for about two minutes
• turn off the flame and add cashews ,raisins and ghee and mix well
• let the mix cool for 10 minutes

 step 3 : shaping

• shape them into laddu of desired size
• serve them after four hours