The Best Donuts Recipe Ever | Vanilla Custard Cream Filled Doughnuts

Cream Donut Recipe

 Ingredients :

 For Donut

• all purpose flour - 2 cups [300 g]
• luke warm milk - 1/2 cup [120 ml]
• active dried yeast - 1/2 tsp
• sugar - 3 tbs [60 g]
• butter - 3 tbs [30 g]
• egg - 1
• salt - 1/2 tsp

  For Pastry Cream

• milk - 250 ml
• sugar - 2 tbs [40 g]
• egg yolks - 3
• corn flour - 2 tbs [20g]
• pinch of salt
• vanilla extract - 1 tsp
• condensed milk - 20 ml
• butter - 2tbs [20 g]

 Method

  Making Donut

• add yeast and 1 tbs sugar into the milk and set aside until frothy
• add the activated yeast and rest of the ingredients into a bowl and mix well
• knead this for 15 minutes, until smooth
• place the smooth dough into a greased bowl and cover it
• keep this in a warm place until double in size
• roll the dough into 1/2 inch thickness
• cut into circles using a cookie cutter
• place them in a tray and let them sit for 30 minutes
• then deep fry them until golden

  Making Pastry Cream

• heat up the milk until bubbles appear on sides
• combine egg yolks and sugar very well
• add corn flour and salt and mix well
• add add vanilla
• pour the hot milk into this mixture little by little
• pour this mix back into the sauce pan
• cook this on low heat until thickened, stirring continuously
• transfer this into a bowl
• cover and press lightly with a plastic wrap
• let it cool down completely

  Filling

• fill the cool cream in a piping bag
• make hole on the donut using a knife
• pipe the cream into the donuts and serve