Unakka Chemmeen Fry Recipe

Unakka Chemmeen Fry| Dried Prawns Fry

 Ingredients:

• dried prawns/ unakkachemmeen - 100g
• shallots / kunjulli - 100g
• chilly flakes - 10g
• curry leaves 
• salt and oil as needed

Method:

• clean the prawns
• heat up oil in a frying pan
• add the prawns and fry on medium flame until 80% is done
• now add chopped shallots, curry leaves and salt
• continue frying until the onions are golden and the prawns and curryleaves are crispy 
• turn off the flame and tasty dried prawns fry is ready
• serve with rice