Easy Egg Curry
Ingredients :
- eggs - 3
- shallots - 10 - 12
- pepper powder - 2 tsp
- garam masala - 1/2 tsp
- turmeric powder - 1/2 tsp
- curry leaves
Method
- heat up 1 tbs oil in a pan
- saute onion and curry leaves with some salt until the onions are golden
- add in pepper powder, garam masala and turmeric powder and saute for a few seconds
- now add in 200 ml of water and adequate salt
- bring the mix to a boil
- now crack the eggs into the mix carefully
- you can sprinkle some pepper powder or garam masala on the top of each eggs
- now cover it and cook on medium flame for 30 seconds
- turn off the flame and keep it covered for 1 minute more
- easy and tasty egg curry is ready to serve
Note
- do not over cook the eggs as they will become hard on prolonged cooking.
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