Wheat Cheesy Garlic Bread
Ingredients :
for the dough
- wheat flour - 1 cup
- plain flour - 1/2 cup
- salt - 1/2 tsp
- finely chopped garlic - 1 tsp
- oregano - 1 tsp
- active dry yeast - 1/2 tsp
- sugar - 1 tsp
- oil - 1 tbs
for stuffing
- soft butter - 2 tbs
- finely chopped garlic - 2 tbs
- salt - 1/4 tsp
- chilly flakes - 1 tsp
- oregano - 1 tsp
- mozzarella cheese - 3 tbs
- cheddar cheese - 3 tbs
Method
step 1 : prepare dough
a) activating yeast- into 1/2 cup of warm water add in yeast and sugar
- mix well and keep aside until frothy
- it may take around 10 - 12 minutes
- into a mixing bowl add in all the ingredients listed under for the dough
- mix well and make a sticky dough
- you may need to add 2 - 3 tbs of warm water to get a sticky dough
- knead the dough for 10 minutes until the dough is smooth
- apply a few oil on the dough
- cover with a cling wrap and keep in a warm place until the dough is double in size
- it may take around 2 hours
- when it is ready, punch the air out
- allow the dough to rest for another 10 minutes
- mix together butter, garlic, chilly flakes and salt
- set aside the cheese
- place the dough onto a lightly floured surface
- roll out this into a circle of approx. 1/2" thickness
- brush the butter - garlic mixture evenly
- add in the cheese
- fold it from one end to form a semi circle
- transfer into a baking tray
- brush butter generously all over
- sprinkle chilly flakes and oregano
- make marks all over without cutting them fully
step 2 : baking
- bake in a preheated oven at 200 degree Celsius for 20 - 25 minutes
- and finally delicious homemade cheesy garlic bread is ready
- cut them into sticks and serve
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