Pasta in Red Sauce | Red Sauce Pasta Recipe | How To Make Pasta in Red Sauce

Pasta in Red Sauce

 Ingredients :

• pasta (any) - 1 cup
• tomatoes - 3 medium
• garlic - 3 - 4 cloves finely chopped
• chilly flakes - 1 tsp
• tomato sauce - 1 tbs
• oregano - 1 tsp
• pepper powder - 1/2 tsp
• sugar a pinch
• butter - 1 tbs
• salt and oil as needed

 Method

  step 1 : cooking of pasta

• boil 4 cups of water in a vessel
• when it comes to boil add the pasta along with 1 tsp salt
• cook it for about 10 - 15 minutes
• when it is done drain and keep aside

  step 2 : preparing red sauce

• boil 3 cups of water in a vessel
• make cross mark on tomatoes and put them in the boiling water
• cook for 4 minutes
• remove from water and allow them to cool down
• remove skin of tomatoes and put them in a mixer jar
• grind them into a puree and keep aside
• heat up 2 tsp of oil in a pan
• saute garlic and chilly flakes until aromatic
• now add in the tomato puree and cook on medium flame until reduced to half
• add in enough salt, tomato sauce, oregano, pepper powder, sugar and butter.
• combine well
• now add in the cooked pasta and stir until well combined
• red sauce pasta is ready to serve
• serve hot
• sprinkle some cheese on top while serving (optional)