Soft Pathiri Recipe Kerala Style | Malabar Nice Pathiri Recipe In Malayalam

Soft Pathiri Recipe

 Ingredients:

• roasted rice flour - 1 cup
• water - 1+3/4 cup*
• salt as needed
• oil 1tsp

 Method

  step 1 : make dough

• boil 1+3/4 cup of water along with salt and oil
• add in the flour into the boiling water, stirring continuously
• mix very well
• turn off the flame and keep it covered for 5 minutes
• then knead the dough for 10 minutes to make it smooth
• pathiri will be soft if you knead the dough still it is hot
• divide the dough into balls of desired size
• press the balls in a greased pathiri press or roll out into thin circle using a rolling pin

  step 2 : cook pathiri

• heat the tawa on medium high heat
• place the shaped pathiri on it
• when seam appear on top flip it
• cook for another 30 seconds or small bubbles appear on top
• turn it again and cook it until puffy
• do not allow  it to burn; pathiri should be white in colour
• repeat the same with the remaining dough
• serve them hot with your favourite curry
• if not serving immediately keep them in a casserole to keep them warm and soft

 Note:

• I used homemade rice flour for this recipe; the amount of water needed may vary depending on the type of flour