Easy Fluffy Pancakes Recipe | How To Make Fluffy Japanese Pancakes

Easy Fluffy Pancake

 Ingredients :

  For cake base:-

• all purpose flour / maida - 3 tbs (I used homemade maida for this recipe)
• egg yolk - 1
• sugar - 1tsp
• warm milk - 2tbs
• oil - 1tbs
• vanilla essence - 1/2 tsp
• baking powder - 1/3 tsp
• a pinch of salt

  For meringue:-

• egg whites - 2
• sugar - 1tbs

 Method

  cake base

• add egg yolk into a bowl
• add in sugar and combine well
• add in milk and oil little by little and combine well
• add in vanilla essence and salt
• sift in flour and baking powder and mix well
• this will be a sticky batter; keep aside

  meringue

• add 2 egg whites into a bowl
• beat on low speed until frothy
• add in 1/2 tbs sugar and beat well until shiny
• add in remaining 1/2 tbs sugar and beat until stiff peaks are formed

  mixing

• add the meringue into the cake base in three batches and mix gently

  cooking

• heat up a non stick pan
• grease well with oil 
• pour the batter with a ladle, do not spread
• cook it covered on low flame (about 3 minutes)
• when one side is golden flip it
• cover and cook the other side also ( about 1 minute )
• repeat the same with the remaining batter
• serve with butter and honey