എക്കാലത്തെയും മികച്ച ഒരു മുട്ട റെസിപ്പി ! Easy Amazing Shakshuka Recipe

Ingredients:

• Eggs 5
• Tomato 3
• Onion 1
• Garlic 5 cloves
• Chilli powder 1 tsp
• Butter 2tsp
• Cumin powder 1/2 tsp
• Pepper 1/2 tsp
• Coriander leaves
• Cheese (optional)

Method:

• Heat up oil and butter in a pan
• Add onion and saute for 4 minutes
• Add crushed garlic and stir for 2 minutes
• Add tomato and salt
• Cook until soft
• Add chilli powder, pepper powder, cumin powder and coriander leaves
• Stir for a few minutes
• Add 1/4 cup of water 
• Make depressions in the gravy and crack eggs into the depressions
• Sprinkle some salt and pepper on eggs
• Cover and cook for 2 minutes
• Open the pan and add cheese
• Cook until the cheese is melted
• Serve hot with bread

റസ്‌ക് ഉണ്ടാക്കുന്ന വിധം | How To make Rusk At Home

Ingredients:

• Maida 300g
• Whole wheat flour 300g
• Milk 180g
• Water 200g
• Sugar 75g
• Salt 1 1/2 tsp
• Instant yeast 1 1/2 tsp
• Ghee 60ga
• Cardamom powder 1 tsp
• Vanilla essence 1/2 tsp

Method:

• Mix together all the ingredients and knead for 2 minutes
• Cover the dough and rest for 10 minutes
• Again knead the dough for 5 minutes
• Rest the dough for 10 minutes
• Then divide it into 6 equal pieces
• Shape them into log and arrange in a baking tray
• Allow the dough to ferment for 1 1/2 hours
• Once the dough is fermented bake at 190 degree Celsius for 20 minutes
• Take out from oven and allow the bread to cool down completely
• Slice the bread evenly and arrange in a baking paper
• Bake at 180 degree Celsius for 18 minutes
• When it become golden crisp, take out from oven and allow them to cool
• Store in an air tight container and enjoy with tea