ചിക്കൻ റോസ്റ്റ് ഉണ്ടാക്കുന്ന വിധം | Chicken Roast Recipe

Ingredients:

• Chicken 1kg
• Onion 3 (300g) 
• Tomato 2 (200g)
• Ginger garlic paste 2 tbs
• Green chilli 10
• Curry leaves 1 sprig
• Chilli powder 1 tbs
• Pepper 1 1/2 tsp
• Garam masala 1 1/2 tsp
• Coriander powder 1 tsp
• Turmeric powder 1 tsp
• Kasoori methi 1 tsp
• Coriander leaves
• Curd 3 tbs
• Salt

 Method:

• Marinate chicken with salt, 1 tbs ginger garlic paste, chilli powder, 1 tsp pepper, 1 tsp garam masala,turmeric powder and curd. Keep this aside for minimum 30 minutes.
• After that fry the chicken until 75% is cooked
• Filter the chicken fried oil in a heavy bottomed pan
• Add thinly sliced onion and stir and cook until the color changes to golden
• Add 1 tbs ginger garlic paste, crushed green chilli and curry leaves
• Stir for 2-3 minutes
• Add thinly sliced tomatoes and salt as needed for the masala
• Cook until tomatoes turn soft 
• Now add pepper , garam masala , turmeric powder and coriander powder
• Stir for 2 minutes
• Add 1/4 cup of water and cook covered on low flame until oil begin to separate
• Add the fried chicken and stir well
• Cook on low flame for 10 minutes or the chicken pieces are cooked perfectly and the oil appears on the sides of the pan
• Finally add some coriander leaves, garam masala and kasoori methi
• Serve this delicious chicken roast with appam, chapati, parotta or ghee rice.

മുട്ട റോസ്റ്റ് രുചികരമായി എങ്ങനെ ഉണ്ടാക്കാം | Mutta Roast Recipe

ദോശക്കും ഇഡ്ഡലിക്കും തേങ്ങാ ചമ്മന്തി ഉണ്ടാക്കുന്ന വിധം | Idli Chutney Recipe | Dosa Chutney recipe

Ingredients:

• Grated coconut 1 cup
• Spicy red chilli 5
• Shallots 5
• Garlic 2 cloves
• Tamarind a small piece

For tempering:

• Coconut oil
• Mustard seeds 1 tsp
• Dried red chilli 2
• Curry leaves

Method:

• Heat up oil in a pan
• Add shallots and stir and cook until the colour changes to light golden
• Add garlic and stir for 1 minute
• Add red chillies and stir for a few seconds
• Remove from oil
• Grind these along with coconut, tamarind, salt and water
• Heat up the same oil and crack the mustard seeds
• To this add red chillies and curry leaves
• Add the ground chutney to this
• Add water to adjust consistency
• Stir and cook this until hot; Do not allow to boil
• Serve this along with dosa or idli