പാൽപാട കൊണ്ട് ഞാൻ ഉണ്ടാക്കിയ ബ്രൗണി | Brownie Recipe

Ingredients

• Butter 150g (10 tbs)
• Sugar 250g (1.25 cups)
• Cocoa powder 80g (1/3 cup+2tbs)
• Maida 1/2 cup (65g)
• Eggs 2
• Pinch of salt
• Vanilla essence 1 tsp
• Instant coffee powder 1/2 tsp
• Raisins 30g
• Cashews 50g

Method

• Combine butter, sugar, salt, coffee powder and cocoa powder in a heat safe bowl
• Boil some water in a sauce pan
• Place the bowl over the sauce pan
• Stir till the butter has melted
• Remove the bowl from the saucepan and allow the mix to cool
• Add the eggs one at a time stirring thoroughly after each addition
• Add in vanilla and flour to the mixture and stir gently until just combined.
• Add the nuts and raisins 
• Pour this into a 7"square tin lined with baking paper
• Bake at 170 degree Celsius for 25 - 30 minutes
• Take out from the oven and allow the brownie to cool down completely
• Cut into small squares and serve.