ഏറ്റവും എളുപ്പത്തിൽ ഒരു നല്ല പുഡ്ഡിംഗ്

Ingredients

• Milk 2 cups (500ml)
• Sugar 50g (3 tbs + 1 tsp) for caramel & 50g for custard
• Eggs 2
• Bread 2 slices
• Water 2 tbs (30ml)
• Pinch of salt
• Vanilla essence 1 tsp

 Method

• Add 50g of sugar into a saucepan
• Heat it until become nice golden color
• Pour this into a greased tin
• Tilt the tin so that the caramel spreads evenly
• Keep this aside
• To make custard , boil milk along with 50g sugar ,till 25% is reduced (till it becomes1.5 cups or 375ml)

• Let the milk to cool down
• Cut the sides of the bread and cut them into small chunks
• Add the bread pieces into the milk
• grind this along with salt and vanilla essence
• Then add the eggs and blend until just combined
• pour this mix over the caramel
• Cover the tin with an aluminum foil
• Steam this for 30 -35 minutes
• Take out from steamer and allow this to cool down
• Then refrigerate for 1 hour
• Remove from the tin
• Delicious silky smooth pudding is ready
• Slice and serve