Soft Rava Appam Recipe

Ingredients

• Rava (sooji) 1.5 cups (280g)
• Rice flour (roast) 1/2 cup (95g)
• Poha (Rice flakes) 1cup (40g)
• Coconut 1cup (140g)
• Sugar 3 table spoon (45g)
• Salt 1tsp (7g)
• Instant yeast 1tsp (3g)
• Water 2 cups (500 ml) or more

 Method

• Mix together rava, rice flour, poha, coconut, sugar, salt, yeast and luke warm water.
• Cover it and let it rest for 10 minutes
• Further add this to a mixer jar in batches 
• Grind well and pour into a big vessel (add more water while grinding, if necessary)
• Let the batter ferment for 1 1/2 hours
• Then mix again and pour a ladleful of batter on to hot griddle
• Cook it covered until done
• Serve with your favorite curry