Ingredients
- Rava (sooji) 1.5 cups (280g)
- Rice flour (roast) 1/2 cup (95g)
- Poha (Rice flakes) 1cup (40g)
- Coconut 1cup (140g)
- Sugar 3 table spoon (45g)
- Salt 1tsp (7g)
- Instant yeast 1tsp (3g)
- Water 2 cups (500 ml) or more
- Mix together rava, rice flour, poha, coconut, sugar, salt, yeast and luke warm water.
- Cover it and let it rest for 10 minutes
- Further add this to a mixer jar in batches
- Grind well and pour into a big vessel (add more water while grinding, if necessary)
- Let the batter ferment for 1 1/2 hours
- Then mix again and pour a ladleful of batter on to hot griddle
- Cook it covered until done
- Serve with your favorite curry
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