Homemade Milky Bar Recipe | How To Make White Chocolate without Freezing

Homemade Milky Bar

 Ingredients :

• milk powder - 50 g
• sugar - 50 g
• butter - 20 g
• vanilla essence - 1 tsp (optional )

 Method

• heat the sugar along with 2 tbs water 
• when the sugar dissolves add vanilla essence
• boil the syrup until it reaches the 'gathering stage.'
• to check the consistency drop a little sugar syrup in a bowl of water;if it settles at bottom and you can gather it with your fingers, it reached the disired consistency (gathering stage).
• now add butter and let it dissove completely
• next add the milk powder in two batches and stir  until combined well;it is better to use a silicon spatula at this time
• quickly transfer the mix into a chocolate bar mould and allow it to cool completely
• it will set within 20 minutes at room temperature
• now you can enjoy the easy homemade sweet.