Homemade Whole Wheat Noodles Recipe

Homemade Wheat Noodles

 Ingredients :

• wheat flour - 1cup [140g]
• egg - 1[50g]
• water - less than1/4cup[47g]
• salt 
• carrot - 30g
• capsicum -  30g
• onion - 70g
• cabbage - 50g
• garlic - 5g
• spring onion 
• soya sauce -  1.5tsp
• green chilly sauce -  1tsp
• tomato sauce -  1tsp
• red chilly sauce -  1/2tsp
• vinegar -  1tsp
• pepper powder - 1/2tsp

 Method

    

• add flour,egg [lightly beaten] and salt into a bowl and mix well
• add water a little at a time and make dough[I used less than1/4 cup of water.]
• knead the dough for 5 minutes
• after kneading cover it and rest the dough for 30minutes
• meanwhile thinly cut the mentioned veggies and keep aside
• mix the sauces and vinegar in a bowl and keep aside
• after  30 minutes of rest, again knead the dough for two minutes
• to cook noodles boil about two litre of  water and add salt
• press the dough directly into the boiling water
• stir in between and cook for 3 - 4 minutes
• drain the cooked noodles into a bowl with cold water
• change the water to two times to remove the excess starch
• now put the noodles into a strainer and shake off the excess water
• to saute the veggies, heat up  1 tbs oil in a wok
• saute the garlic first
• then add the carrots and saute for  1 minute
• now add onion and saute for 1minute
• add cabbage and capsicum and saute for1 minute
• finally add spring onion and saute for  30 sec
• season with salt
• add cooked noodles and sauce mix
• mix well and serve hot