Easy Beef Dry Fry

Easy Beef Dry Fry

 Ingredients :

• beef - 500g

  for marination

• ginger - a small piece [15g]
• garlic -  30g
• green chilly -1 
• chilly powder - 5g [adjust according to taste]
• turmeric powder - 1/4 tsp
• salt as needed
• onion -30g

 for frying

• ginger - 60g
• onion - 70g
• green chilly -  3 - 4
• fennel seeds - 1tsp

 Method 

• cut,wash and drain the beef
• crush ginger,garlic and green chilly together and add into the beef
• add chilly powder, turmeric powder, sliced onion,curry leaves and salt and mix everything well
• pressure cook the beef until cooked well [ I usually cook this on high flame until the first whistle and then cook for another 10 minutes on low flame ]
• open the cooker when the pressure has been settled  
• if stock is there cook without lid until dry
• for frying heat up oil in a pan
• add fennel seeds and fry for a few seconds
• deep fry the ginger until crisp
• add sliced onion , green chilly and curry leaves and drain when they are soft
• deep fry until the beef become dark brown and almost 80%crisp
• drain and mix with fried ginger,onion and curry leaves
• sprinkle pepper powder, salt and garam masala as per your taste;serve hot