Palappam Recipe

Palappam Recipe

 Ingredients:

• roasted rice flour - one cup
• milk powder - two tablespoon
• sugar - one and half table spoon
• salt - one fourth tsp
• active dry yeast -one fourth tsp
• water as needed

 Method:

• take one tbs flour into a saucepan and add three fourth cup of water
• cook this on medium flame, stirring continuously , until thickened
• let this cool
• add yeast and one teaspoon sugar into half cup of luke warm water and set aside until frothy
• add flour,sugar,salt, milk powder, activated yeast and warm rice cream into a mixing bowl
• add warm water little by little and make a loose batter
• add this into the mixer jar and run for about thirty seconds
• pour this batter into a big vessel
• keep this in a warm place for three hours for fermentation
• heat up palappachatti 
• pour a ladleful of batter into the appachatti
• twist around the pan to spread the batter in circular shape
• cover and cook until edges leave the pan
• serve the appam with your favourite curry

 Notes

• you can use milk instead of milk powder
• the batter should have a loose consistency
• the fermentation time may vary depending on the weather