Wednesday, 17 July 2019

The Best Fudgy Brownies Ever


Fudgy Brownie

 Ingredients :


  • dark chocolate - 200g [I used 75%]
  • unsalted butter - 100g [1/2cup]
  • granulated sugar - 1 cup [225g]
  • brown sugar - 1/4 cup [50g]
  • eggs - 3
  • vanilla essence - 1/2 tsp
  • all purpose flour - 3/4 cup[95g]
  • cocoa powder - 1/4 cup [25g]
  • salt- 1/4 tsp 

 Method:



  • cut chocolate into small chunks and add into a heat proof bowl
  • add butter into it
  • boil some water in a sauce pan and put the bowl with chocolate over it
  • stir on low - medium heat until they melt completely
  • remove from fire and allow it to cool
  • add both granulated sugar and brown sugar into and mix well
  • add the eggs one at a time;mix well after each addition
  • add vanilla essence and mix well
  • sift flour,cocoa powder and salt into the mix and fold in gently
  • pour this batter into a cake tin line with parchment paper[I used 7x7 inch square pan]
  • bake this in a preheated oven at 180 degree Celsius for 35 - 40 minutes
  • once it is done remove from oven and let it cool
  • cut this and serve 

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