Ragi Dosa
Ingredients:
- ragi/fingermillet - 1 cup (200g)
- urad dal - 1/4 cup (50g)
- fenugreek seeds - 1 tsp(5g)
- cooked rice - 2tbs
- salt as needed
- ghee for roasting
Method
- soak rinsed ragi, urad dal and fenugreek seeds in water for 2 - 3 hours
- grind them together along with cooked rice and enough water into a fine paste
- pour the batter into a big vessel
- cover and keep in a warm place for fermentation (10 - 12 hours)
- add salt as needed and mix well
- heat up tawa on medium flame and pour batter using a ladle
- spread the batter thinly
- sprinkle some ghee on top
- when one side is roasted flip and roast other side also
- once it is done remove from heat and repeat the same with the remaining batter
- health and tasty breakfast is ready
- serve hot with your favourite chutney and sambar
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