Banana Bread Recipe | How To Make Perfectly Moist Banana Bread

Banana Bread

 Ingredients

• over ripe bananas - 3 (400g)
• all purpose flour - 2 cups ( 250g)
• baking powder - 1 tsp
• baking soda - 1/4 tsp
• salt - 1/4 tsp
• eggs - 2
• sugar - 3/4 cup(180g)
• veg. oil - 1/2 cup (120 ml)
• milk - 1/4 cup (60 ml)
• vanilla essence - 1/4 tsp
• cashew - 1 cup (100g) 

 Method

 prepare loaf tin

• tin size - 10x4.5x3 inches
• brush oil and flour the tin
• remove the excess flour and keep this aside

  prepare batter

• mix together flour,baking power,baking soda and salt and keep aside
• in a separate bowl, peel bananas and mash them with a fork
• in an another bowl beat eggs until pale and frothy
• add in sugar and beat well
• add in oil and vanilla essence and combine well
• add mashed bananas, milk and flour mix
• fold in gently
• add in cashews and combine well
• transfer this into the prepared tin

 baking

• bake this in a preheated oven at 170 degree Celsius for 60 - 65 minutes or until a toothpick inserted at the centre of the cake came out clean
• once it is done remove from oven and let it cool in the tin for 10 minutes
• then remove from tin 
• cut the cake when it is completely cool