ചിക്കൻ റോൾ ഉണ്ടാക്കുന്ന വിധം | Chicken Roll Recipe

Ingredients:

• Chicken 500g
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 1 tsp
• Spicy chilli powder 1 tsp
• Coriander powder 1 tsp
• Pepper powder 3/4 tsp
• Garam masala 3/4 tsp
• Kasoori methi 1 tsp
•  Curd 2 tbs
• Salt
• Eggs 5
• Shallots 4
• Green chilli 
• Cooked chapati
• Onion 2
• Lemon juice

Method:

• Marinate chicken with salt, ginger garlic paste, chilli powder, coriander powder, kasoori methi and curd
• Keep this aside for 30 minutes
• After that shallow fry for 6 - 8 minutes
• Beat eggs with salt, shallots and green chilli until fluffy
• Heat up some oil and add a ladle of egg mixture
• POlace one chapati over it
• Brush some ghee over the chapati
• Flip it and cook for 1 minute
• Remove from pan
• Rub together onion, salt, green chilli and lemon juice 
• Place chicken pieces and onion mix over the stuffed chapati and roll it
• Optionally you can wrap them with parchment paper

ബ്രഡ് കൊണ്ട് വളരെ എളുപ്പത്തിൽ ഒരു കിടിലൻ വിഭവം | Garlic Bread Toast Recipe

Ingredients:

• Bread 8 slices
• Garlic 6 cloves
• Butter 3 tbs
• Coriander leaves
• Oregano 1/4 tsp
• Chilli flakes 3/4 tsp
• Salt

 Method:

• Mix together butter, grated garlic,  oregano, chilli flakes, coriander leaves and salt
• Apply this to both sides of bread slices
• Transfer this to hot pan
• Cook both sides until crisp and golden
• Serve hot

മഴയുള്ളപ്പോൾ ചൂടോടെ കഴിക്കാൻ ഒരു കിടിലൻ സ്‌നാക്ക് | Onion Pakoda Recipe | Ulli Vada Recipe

Ingredients:

• Onion 2 big
• Spicy chilli powder 2 tsp
• Green chilli 1 tsp
• Ginger garlic paste 1/2 tsp
• Fennel powder 1/2 tsp
• Curry leaves
• Besan 1cup
• Rice flour 2 tbs
• Salt as needed

Method:

• Slice onion lengthwise
• Add rest of the ingredients and rub everything very well
• Heat up oil 
• Add small portions and fry until golden and crisp
• Drain from oil and serve hot

ചപ്പാത്തി കൂടുതൽ സോഫ്റ്റാവാൻ ഈ സൂത്രം പ്രയോഗിക്കൂ | Soft Chapati Recipe

Ingredients:

• Wheat flour 2 cups
• Ghee 2 tsp
• Salt

Method:

• Add 2 tbs flour in a sauce pan
• Add 1/2 cup water to this
• Stir & cook until thickened
• Add ghee and salt to this
• Pour this hot mix to the rest of the flour and mix thoroughly
• When the mix is warm enough to touch add more water and knead to a smooth dough
• Cover and rest the dough for minimum 20 minutes
• After 20 minutes divide the dough into small portion and shape them into smooth balls
• Now roll them into thin circles
• Transfer them to hot pan and cook until golden spots appear on both sides
• Keep them in a casserole until served

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