സദ്യ സ്പെഷ്യൽ അട പ്രഥമൻ | Ada Pradhaman Recipe

Ingredients:

• Rice ada 200g
• Jaggery 450g
• Thick coconut milk 1.25 cups (300ml)
• Thin coconut milk 4 cups (1 litre)
• Sugar 2 tbs
• Cardamom powder
• Pinch of salt
• Cashews 50g
• Ghee 3 tbs

 Method

• Boil 5 cups of water
• Add ada and turn off the flame
• Keep it covered for 20 minutes
• Then drain and wash under running water till it become cool
• Keep this aside
• Melt jaggery along with 1/4 cup of water
• Heat up 2 tbs ghee in a heavy bottomed vessel
• Add cashews and fry until golden
• Remove from the vessel and keep aside
• Add ada and stir for 2 minutes
• Now filter the melted jaggery into the ada
• Stir till the ada coated well with ada, for about 10 minutes
• Add sugar, salt and 1tbs ghee
• Stir well and add half portion of thin coconut milk
• Stir for 6-7 minutes
• Add remaining thin coconut milk
• Stir for 7 minutes
• Add cardamom powder and mix well
• Reduce the flame to low and add thick coconut milk slowly
• Mix well and turn off the gas
• Garnish with fried cashews
• Delicious ada pradhaman is ready to serve