Ingredients
To marinate
- Chicken 1 kg
- Onion 4 (450g) (to be fried until golden brown)
- Ginger garlic paste 3tbs
- Salt
- Lemon juice 1tbs
- Turmeric powder 1/2 tsp
- Red chilli powder 1tbs
- Coriander powder 2tsp
- Garam masala 1tbs
- Green chilli 6
- Coriander leaves
- Mint leaves
- Curd 1 cup (230g)
- Basmati rice 4 cups (850g)
- Cardamom 6, cinnamon 1 small piece, cloves 4, mace 2 small pieces, fennel seeds 1 tsp
- Ginger garlic crushed 1 tsp
- Onion a small (30g)
- Coriander leaves and mint leaves
- Carrot a small piece 30g
- Water 7 cups
- Salt 3 tsp
- Ghee 5 tbs
- Marinate chicken with all the ingredients listed under 'to marinate' for minimum 1 hour
- Heat 4 tbs oil in a pan
- Add marinated chicken pieces and stir for 5 minutes
- Cover and cook till the chicken pieces become soft
- Stir in between to prevent burning
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