RESTAURANT STYLE CHICKEN HAKKA NOODLES RECIPE

Chicken Noodles

  Ingredients

• Hakka noodles 150g

  To marinate

• Chicken 500g
• Salt
• Vinegar 1 tsp
• Egg 1/2 
• Pepper 1/2 tsp
• Corn flour 1 1/2 tbs

  Vegetables

• Carrot 1 small (50g)
• Cabbage a small piece (50g)
• Onion 1 small (50g)
• Capsicum 1 small (50g)
• Spring onion 
• Garlic 2 tbs

 For sauce mix

• Soya sauce
• Red chilli sauce
• Vinegar 1 tsp

Other ingredients

• Eggs 2
• Salt & pepper 
• Sugar 1 tsp

 Method

• Boil 2 1/2 liters of water and add 1tbs salt
• Add noodles and cook until they are chewy and spongy. Do not over cook. Follow the packet instructions.
• Drain when they are done. Pour some cold water over the noodles to stop further cooking. Shake off the excess water and keep aside.
• Marinate chicken with the mentioned ingredients
• Cut veggies and set aside.
• Heat 2 tsp gingelly oil in a pan
• Crack 2 eggs and scramble on medium high flame. Do not over cook the eggs.
• Season with salt and pepper
• Transfer into a pan
• Heat more oil and shallow fry the marinated chicken until just cooked. Do not over fry the chicken. When they are done transfer into a pan and set aside.
• Mix together soya sauce, red chilli sauce and vinegar and keep ready.
• In a kadai /wok heat 2 tbs of gingelly oil.
• Keep the flame high.
• When the oil is hot enough, add onion and stir and cook for 1 minute.
• Further add carrot, garlic and spring onion white.
• Stir and cook for 1 minute.
• Now add capsicum and stir and cook for 30 seconds.
• Add cabbage and stir for 1 minute.
• Add salt ,pepper and sugar. Adjust the amount of salt and pepper according to your taste.
• Stir well.
• Add noodles and sauce mix and stir well without breaking them.
• Further add scrambled egg, fried chicken and stir for 2 minutes.
• Sprinkle spring onion green.
• Delicious chicken noodles is ready.
• Serve hot.