Glazed Donut
Ingredients:
- maida/all purpose flour - 2 cups ( 280 g )
- salt - 1/2 tsp
- nutmeg powder - 1/4 tsp
- milk- 1/2 cup (125 g )
- instant yeast - 1 tsp
- egg - 1 ( 55 g )
- butter - 2 tbs ( 30 g )
- sugar - 2 tbs ( 30 g )
- powdered sugar - 1 cup
- butter -2 table spoons
- vanilla essence -1 tsp
- milk -1/4 cup or as needed
- mix together flour, salt and nutmeg
- in a mixing bowl add milk , yeast and sugar
- mix well until dissolved
- add rest of the ingredients and flour mix
- once everything is combined well knead for at least 8 minutes until the dough is soft and elastic
- place the dough in a greased bowl
- cover with a plastic wrap and let this sit until doubled in size
- once ready, punch the air out and transfer on to a lightly floured surface
- roll into 1/3 inch thickness
- cut the circles using a 2.5 inch cutter and cut the holes with 1/2 inch cutter
- transfer them onto a floured tray
- let them rest for 20 minutes
- then fry them in moderately hot oil;
- once ready drain and let them cool for 10 minutes
- meanwhile prepare the glaze by combining powdered sugar, butter ,vanilla, and milk as needed; I have used 1/4 cup of milk to get the desired consistency
- dip the warm donuts in the glaze and arrange in a wire rack until dry
- delicious soft and fluffy donuts are ready.
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