Easy Homemade Milk Chocolate Recipe Without Freezing

Easy Homemade Milk Chocolate

Ingredients:

• milk powder - 3 1/2 tbs [35g]
• cocoa powder - 2 tbs [12g]
• sugar - 4 1/2 tbs [75g]
• unsalted butter - 20g [1tbs +1tsp]

 Method

• sift together the milk powder and the cocoa powder and set aside.
• add the sugar into a sauce pan and add three table spoons of water.
• boil the sugar until one string consistency.
• when it reaches the desired stage, keep flame on the lowest and add butter.
• allow the butter to melt completely.
• add the cocoa-milk powder mix in three batches and combine very well.
• quickly transfer this mix into a mould or a tin lined with parchment paper.
• allow this to cool completely at room temperature,no need to refrigerate.
• once it is cool your mouth melting milk chocolate is ready to eat.