Christmas Star Bread Recipe
Ingredients :
for the dough
- all purpose flour/maida - 2 cups (290g)
- salt - 1/2 tsp
- warm milk - 1/2 cup ( 120 ml)
- sugar - 3 tbs
- active dry yeast - 1/2 tsp
- egg - 1
- melted butter - 3 tbs (45 g)
for filling
- sugar - 4 tbs
- cinnamon powder - 1 tsp
- melted butter for brush on top
Method
step 1 : prepare dough
- take 1/2 cup warm milk (110 degree F ) in a bowl
- add in 1 tbs sugar and yeast and mix well
- keep this aside until frothy
- in a mixing bowl add the yeast dissolved milk, 2 tbs sugar, egg and butter
- mix well
- add in flour and salt
- make a dough and knead this for 5 minutes
step 2 : first proofing
- then transfer this into a greased bowl, turning once to grease the top
- cover it and keep in a warm place until double in size, for me it took 2 hours
- then punch the air out
step 3 : shaping
- cut the dough into 4 equal parts
- shape them into balls
- cover and let them rest for 10 minutes
- meanwhile prepare cinnamon - sugar by mixing both of them together
- then roll each ball into 8 inch circle
- transfer the disc onto a parchment paper
- apply melted butter all over followed by spreading 1/3 cinnamon- sugar mix
- roll the second ball and place this on top of first circle
- repeat the layering process
- do the same with the third circle
- then roll the fourth ball and keep it bare
- place a 2 inch cutter at the centre and mark a circle
- then using a sharp knife, cut 16 equal strips
- grasp two adjacent strips and twist them two times outward
- pinch the edges
- repeat the same with remaining strips
- now you have a star with 8 points
- transfer this onto a baking tray
step 4 :second proofing
- cover the shaped dough and keep in a warm place until puff up
- it may take around 40 - 45 minutes
- then give egg wash
step 5 : baking
- bake in a preheated oven at 170 degree Celsius for 25 - 28 minutes
- once it is done remove from oven
- sprinkle some powdered sugar on top
- serve this delicious sweet bread warm
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