How To Make Soft Ragi Appam | Finger Millet Appam Recipe | रागी रोटी

Ragi Appam

 Ingredients

  ragi - 1 cup
  raw rice - 1 cup
  grated coconut - 2 cups
  cooked rice - 1/2 cup
  cumin seeds - 1/4 tsp
  sugar - 1 tbs
  yeast - 1/4 tsp
  salt - 1 tsp
  shallot - 1

 Method

  - rinse  ragi and rice very well
  - soak  in enough water for 6- 8 hours
  - drain
  - grind into a fine paste along with rest of the ingredients and a little water
  - cover it and allow it to ferment for 6-8 hours
  - after 8 hours you can see bubbles on the top which indicate that the batter is nicely fermented
  - heat a non stick/iron tawa
  - pour a ladleful of batter and spread slightly
  - cook one side and then flip and cook the other side also
  - repeat the procedure till the batter is finished
  - serve the healthy and tasty ragi appam with your favourite curry

Note

 - ragi powder and rice powder can be used for this recipe
 - fermentation time may vary depending on the quality of yeast and weather conditions