Vanilla Ice Cream Recipe | How To Make Professional Ice Cream At Home

Vanilla Ice Cream

  Ingredients :

• full fat milk - 1 litre
• sugar - 100 g
• butter - 100 g
• milk powder - 50 g
• glucose syrup - 50 g
• cmc powder - 1/4 tsp
• gms powder - 4 tsp (15 g )
• vanilla extract - 2 tsp

 Method :

• boil the milk
• once it is boiled reduce the flame and simmer it until 25% is reduced. Stir occasionally so that it doesn't get burnt; it may take around 30 miutes on low flame to reach the desired consistency
• when it is ready transfer 1/2 cup of milk into another bowl and allow it to cool
• add cmc powder,gms powder and milk powder into the cool milk and pour this mix into the previous milk 
• add sugar,glucose syrup and butter 
• turn on the flame and bring this to a slight boil
• then turn off the heat and the ice cream base is ready now
• allow this to cool down copletely
• when it is cool pour into a freezer safe container and keep in the freeezer until partialy set
• the whipping capacity of the mix will be more when it is cool
• take out from the freezer and pour the cool mix into a bowl 
• add 2 teaspoon vanilla extract
• beat this for 6 - 7 minutes until the volume increases to 50 - 75 %
• pour into the container and keep in freezer for 8 hours
• delicious homemade icecream is ready to serve
• you can add different flavours to the ice cream base according to your taste

The Best Burger Buns You'll Ever Make

Burger Bun

 Ingredients :

• all purpose flour (maida ) - 300 g ( 2 cups + 2 tbs )
• salt - 3/4 tsp ( 4 g )
• instant yeast - 1 tsp
• luke warm milk - 130 ml ( 1/2 cup + 1 tsp )
• soft unsalted butter - 2 tbs ( 30 g )
• sugar - 2 tbs (30g )
• egg - 1 (50 g )

 Method

• mix together flour and salt and keep aside
• into a mixing bowl add all other ingredients except butter and mix well
• add flour into this and combine everything very well
• now knead the dough for 6 - 7 minutes
• allow the dough to rest for 20 minutes
• now add butter into it and mix until the the butter is completely absorbed by the dough
• then allow the dough to ferment until double in size ( about 1 - 1 1/2 hours )
• once it is ready ,degas the dough by pressing it
• divide the dough into 6 equal parts and shape into balls
• arrange them on a baking tray
• cover and rest the balls to puff up ( 45 minutes )
• give egg wash and sprinkle some white sesame seeds
• bake in preheated oven at 190 degree Celsius for 20 - 22 minutes
• take out from oven and allow them to cool completely
• soft burger bun is ready to use

The Best Homemade Pizza Recipe

Homemade Pizza

 Ingredients :

  Pizza Sauce

• fresh tomato - 1/2 kg
• garlic - 6 -7 cloves (5 g )
• onion - 1 small ( 50 g )
• dried basil - 1 tbs
• dried oregano - 1 tsp
• kashmeeri red chilly powder - 2 tsp
• pepper powder - 1/2 tsp
• salt - 1 tsp
• sugar - 1tsp
• olive oil - 1/4 cup

   Pizza Base

• all purpose flour ( maida ) - 400 g (3 cups - 2 tbs )
• salt - 1 tsp
• instant yeast - 1 tsp
• olive oil - 20 ml ( 1 tbs + 1 tsp )
• sugar - 1 tbs ( 15 g )
• warm milk - 1/2 cup ( 125 ml )
• warm water - 160 ml ( 1/2 cup +2 tbs + 1tsp )

  How to make Pizza Sauce

• chop and blend the tomatoes
• heat up olive oil in a pan
• saute finely chopped garlic for 4 seconds
• add onion and saute until translucent
• add tomato puree and cook for 4 minutes
• add chilly powder,oregano,basil,salt,and sugar
• mix well and cook on low flame for 20 - 25 minutes
• turn off the flame and store in an air tight jar when it is completely cool
• you can store this upto 1 week in the refrigerator
• it is better to use the sauce at least after 8 hours of preparation

  How to prepare pizza base

• mix together flour and salt and keep aside
• combine all the ingredients in a mixing bowl
• add flour into this and mix well
• the dough will be very sticky at this stage  
• cover the bowl with a cling wrap and allow the dough to rest for 20 minutes
• after 20 minutes you can see that the dough is less sticky because of the gluten formation
• knead the dough fo 6 - 8 minutes, until the dough becomes soft and smooth
• grease the bowl and place the dough in it
• cover the bowl and allow the dough to ferment until double in size ( about 2 hours 0
• then press the dough gently to remove the air out
• divide the dough into 2 or 3 or 4 pieces 
• shape them into balls 
• arrange the dough balls  in a greased tray and allow them to ferment again until double in size  ( 45 minutes )
• now transfer the dough ball onto a lightly floured surface and stretch into a circle of 10 inch diameter
• transfer this into pizza pan and aply some olive oil 
• spread pizza sauce and your favourite topings ( I used sliced onion , capsicum ,carrot,mozarella cheese and cheddar cheese )
• preheat oven at maximum heat for 30 minutes
• bake the pizza at maximum temperature for 10 - 12 minutes
• take out from oven and allow it to cool for 10 minutes
• now cut the pizza and enjoy
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Homemade Cinnamon Rolls Recipe

Cinnamon Rolls

 Ingredients for the dough :

• all purpose flour ( maida ) - 300 g ( 2 cups + 2 tbs )
• salt - 3/4 tsp
• milk - 140g (1/2 cup + 1 tbs )
• sugar - 30 g ( 2 tbs )
• soft unsalted butter - 30 g ( 2 tbs )
• instant yeast - 1/2 tsp
• egg - 1

 Ingredients for filling 

• brown sugar - 80 g ( 1/2 cup )
• cinnamon powder - 1 tsp
• butter - 45 g ( 3 tbs )

 Ingredients for cream cheese glace

• butter - 30 g ( 2 tbs ) 
• cream cheese - 60 g ( 1/2 cup )
• powdered sugar - 90 g ( 1/2 cup )
• milk - 1 tbs
• vanilla - 1/2 tsp
• pinch of salt

Vegetable Cutlet Recipe

Vegetable Cutlet

 Ingredients :

• grated carrot - 75 g (1 cup)
• grated beetroot - 160g (1 1/2 cups)
• peas - 50 g (1/2 cup)
• boiled & mashed potato - 200 g ( 3 medium)
• finely chopped ginger - 1 tsp
• chopped green chilly - 5 (adjust as per your taste)
• cumin powder - 1/2 tsp
• pepper powder - 1/2 tsp
• garam masala - 1 tsp
• sugar - 1 tsp
• lemon juice - 1/2 tbs
• chopped coriander leaves - 1 tbs
• bread crumbs - 100 g
• maida - 4-5 tbs

Method

• heat up 4 tbs oil in a pan
• add ginger and chilly and saute for 1 minute
• add the veggies exept potato
• add salt and stir for 1 minute
• cover and cook on low flame for 3-4 minutes
• open the lid and add lemon juie,pepper,garam masala, cumin powder and sugar and mix well
• add mashed potato and combine well
• turn off the heat and add coriander leaves and 2 tbs bread flour
• the mix should be non - sticky
• allow this to cool completely
• when the mix is cool give them desired shape 
• in a separate bowl put maida and mix a few salt and pepper powder;add water to make a loose batter
• dip the shaped cutlet in the batter first,then coat with bread crumbs and repeat this process one more time;double coating gives an extra crispiness to the cutlets
• fry them in hot oil on medium flame until golden brown
• drain them on to absorbant paper and serve warm.

100% PERFECT SOFT MYSORE PAK RECIPE | GHEE MYSORE PAK

Soft Mouth Melting Mysore Pak

 Ingredients :

• besan - 1 cup (120g)
• sugar - 11/2 cup (360 g)
• ghee + oil - 1 1/2 cup (360 g)
• cardamom powder - 1tsp

Method

• prepare a 5 inch sqaure tin;grease it and line with a parchment paper
• sift the beasan to remove the lumps if any
• take 1/2 cup of ghe-oil mix and pour into the besan;whisk well until smooth and keep aside
• add sugar into a heavy wide wok and pour 3/4 cup of water into it
• turn on the heat and stir well until the suagr dissolves
• then boil it until the syrup reaches one - string consistency (it may take 2 minutes on medium heat)
• add cardamom and the beasan - ghee mix into it and stir well for 4 minutes on medium heat
• add the ghee oil mix 3 table spoon and stir well until the ghee get aborbed into the mix
• again add 3 table spoon of ghee - oil mix and stir well
• repeat this process until you left 3 table spoons of ghee- oil mix in your hand
• before you add final ghee, stir well until the mix become very pale in colour
• now add the final ghee and turn off the heat;stir well for 2 minutes- 2 1/2 minutes more until the mix becomes little more thick
• transfer this into the prepared tin and level the top with a spatula
• allow this to cool at room temperature for 3 - 4 hours
• when it is completely slice and enjoy

Vegetable Pulao in Pressure Cooker | Easy Veg Pulav Recipe

Vegetable Pulao In Pressure Cooker

 Ingredients

• basmati rice - 1 1/2 cup (300 g)
• mixed vegitables - 150 g (you can use chopped carrots,beans,green peas etc)
• onion - 1 big (100g)
• ginger - 1 big piece (15g)
• garlic - 10 cloves (8g)
• green chilly - 3
• pepper - 1/4 tsp (3g)
• fennel seeds - 1 tsp (3g)
• cashew nuts - 50g
• fresh mint leaves - 15g
• medium thick coconut milk - 2 1/2 cups (or you can use normal water as well )
• spices - clove 3,cinnamon 1" piece,cardamom 4,small piece of mace, star anise 1,sajeera 1 tsp

 Method

• wash the rice 3-4 times until the water is clear;soak the rice in water for 30 minutes;then drain and keep aside
• crush ginger,garlic,green chilly,pepper and fennel seeds and keep aside
• take a 5 litre pressure cooker
• heat up 1 1/2 tbs ghee and 1/2 tbs coconut oil
• add the spices into it and saute for a while
• saute the sliced onion until transluscent
• add crushed ginger - garlic mix and saute until the raw smell has gone
• add cashew and saute for a while
• add the drained rice and mint and stir for a couple of minutes
• pour coconut milk and salt as needed
• cover the cooker,put the weight and cook on medium heat for one whistle
• then turn off the heat and allow pressure to settle naturally
• open the cooker and fluff up the rice after 2 minutes and serve hot