പാലക്ക് പനീർ ഉണ്ടാക്കുന്ന വിധം | Palak Paneer Recipe

 

Ingredients:

• Palak 250g
• Paneer 250g
• Onion 1 (100g)
• Green chilli 
• Garlic 5 - 6 cloves
• Ginger garlic paste 1tsp
• Fresh cream 2 tbs
• Cumin seeds 1/4 tsp
• Cinnamon 1/4"
• Cardamom 4 cloves
• Cloves 2
• Kasoori methi 1 tsp
• Coriander leaves

Method:

• To blanch palak, boil water in a pot. Add palak to the boiling water and cook for 1 1/2 minutes. Immediately transfer to ice cold water. Then drain and grind to a smooth thick paste.
• Heat up 2 tbs butter and 1 tbs of oil. To this add cumin, cinnamon, cardamom and cloves
• Add finely chopped onion and saute until they turn to golden
• Now add crushed garlic and green chilli 
• Stir for 1 minute
• Add ginger garlic paste and stir for 1 minute
• To this add palak paste. Add salt as needed.
• Cook for 1 1/2 minute
• Add kasoori methi to this
• Next add paneer and cream
• Mix gently and turn off the flame
• Garnish with coriander leaves 
• Serve with chapati or rice 

പാലിൽ നിന്നും മാത്രം എടുക്കുന്ന അമുൽ വിപ്പിംഗ് ക്രീം കൊണ്ട് ആർക്കും ഉണ്ടാക്കാം ഒർജിനൽ ഐസ്ക്രീം

 Ingredients:

• Amul whipping cream 750 ml
• Condensed milk 400g
• Vanilla essence 1 tsp
• Cashew 2 tbs
• Almonds 2 tbs
• Chocolate chips 2 tbs
• Raisins 1 tbs
• Orange marmalade 2 tbs

Method:

• Refrigerate the cream overnight
• Transfer it to a large bowl
• Beat on high speed until the volume increased and attained soft peak consistency
• Add rest of the ingredients and mix in gently
• Transfer to a freezer safe container and freeze overnight
• When you are ready to serve, keep out of refrigerator for 5 minutes and serve the ice cream immediately