Soft Dinner Rolls
Let's see how to make pillowy soft and delicious dinner rolls.Ingredients
- all purpose flour / maida - 350g [2 1/2 cups]
- warm milk - 235ml
- instant yeast - 1tsp
- sugar - 2tbs
- salt -1tsp
- soft butter -1/4cup[50g]
Method
- Add warm milk, yeast and sugar into a bowl and let the yeast dissolve.Remember very hot millk will kill the yeast,and the yeast will not be active if the milk is too cold.
- Add sugar,and butter into it
- Mix flour and salt and add into the above mix
- Knead the dough very well for ten minutes.The dough may be sticky in the beginning,but as you knead it will become non sticky.
- After ten minutes of kneading let the dough rest for ten minutes.
- Again knead for another five minutes and again let the dough rest for ten minutes.
- Now the dough will be soft,non-sticky and elastic.
- Divide and shape the dough into equal sized balls
- Arrange them on a greased baking tin
- Cover and let these balls rise until double in size [one hour]
- When they are proofed,brush their top with egg or milk
- Place the tin in a preheated oven.Bake them at 190 degree Celsius for18 - 20 minutes or until the top becomes golden brown.
- Take out from oven and remove from the tin.
- Allow them to cool.
- Super soft ,delicious dinner rolls are ready
