Wednesday, 27 May 2020

How To Make Softest Chapati



Chapati

 Ingredients:

  • wheat flour/atta - 2
  • salt - as needed
  • ghee/oil - 2
  • hot boiling water - 1
 Method
  • mix together flour, salt and oil
  • add hot boiling water little by little
  • mix initially with a spoon;when it is cool enough to touch knead with your hand until the dough come together and becomes smooth[for 2-3 minutes]
  • divide the dough into small balls[40g each];cover properly and let them rest for 15 minutes
  • after that,dust your work surface with some flour and roll each ball into thin disc[18-20 cm in size]
  • heat a pan on medium heat;if the pan is not hot enough chapati will become crisp;if it it is too hot,chappati will start to get burn spots,so maintain medium heat
  • place rolled out disc on hot pan;when wet spot dissappear[approx 20sec],flip it;when it starts to appear bubbles on top turn it again;within a few seconds chappati will begin to puff up.
  • remove the cooked chapati from pan and keep it well covered and warm until you finish rest of the chapatis.
  • serve them hot with favourite gravy

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