Easy Caramel Pudding Recipe With Rice Flour

Caramel Pudding With Rice Flour

 Ingredients :

• rice flour - 4 tbs
• whole milk - 3 cups
• sugar - 8 tbs [ 4 tbs for caramel and 4 tbs for pudding]
• eggs -2
• unsalted butter/ghee -1tbs
• vanilla essence -1/2tsp
• pinch of salt

 Method

• add 1/2cup milk into the rice flour;mix without any lumps and keep aside;this process will prevent clumping of rice flour later while adding into the hot milk
• take 4 tbs sugar into a sauce pan and add 2tbs water into it
• heat this up until the sugar caramalised into a deep golden colour
• now transfer this into a greased mould and keep aside
• add remaing milk into a heavy bottomed pan and bring to boil
• reduce the flame to low
• add butter and mix well
• add the milk-flour mix slowly into this, stirring continuously
• add 4 tbs sugar
• cook this on low flame until the mix become very thick
• allow this to cool for 5 minutes
• crack the eggs into a bowl
• combine them using a fork without forming froth
• add the cooked mix slowly into the eggs
• add salt  and vanilla
•  pour this over the caramel
• cover the tin and steam this for40-45 minutes
• once done, allow it to cool
• when it cools down to room temperature refirigerate for 2 hours or overnight
• flip into a plate
• cut,serve and enjoy..